Now booking for caterings and rehearsal dinners!
Savage River Farm Harvest Pie
A Medium Thick-Crust Pizza, baked with Olive Oil, Imported Ricotta, Mozzarella, Parmesan, and Provolone. We Layer the Top with an Ever Changing Array of Grilled & Sauteed Locally Grown Organic Vegetables From our Friends at Savage River Farm. Ask Your Server About Today's Harvest.
Organic B.E.L.T. Burger
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with an Organic Fried Egg, Natural Hard Wood Smoked Bacon, Sliced Farm Tomatoes, Organic Lettuce, Black Pepper Aioli, and Vermont Aged Cheddar.
Grilled Rib Eye With Sauteed Oyster Mushrooms, Roasted Cipollini Onions, & Aged Balsamic Drizzle
Organic, Grass-Fed Piedmontese Center Cut Rib Eye Steak, Grilled to Order, Topped with Sauteed Locally Grown Oyster Mushrooms & Roasted Heirloom Cipollini Onions. Drizzled with a 30 Year Old Aged Balsamic Vinegar.
Grilled Scallop Salad with Fried Okra & Roasted Shallot Vinaigrette
Locally Grown Organic Greens, Tossed with Organic Tomatoes & Pan Fried Organic Okra. Tossed with a Roasted Shallot Vinaigrette and Topped with Grilled, Jumbo DRY Sea Scallops.