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Current Specials
Crab & Spinach Manicotti
Tubular Pasta Stuffed with Jumbo Lump Crab meat, fresh Spinach, Ricotta and Parmesan, topped with Tomato Sauce and Mozzarella, oven baked to a Golden Brown.
Shrimp Madagascar with Smoked Mozzarella Raviolis
Jumbo Gulf Shrimp Sautéed in Tarragon Infused Olive Oil with Scallions, Madagascar Green Peppercorns and Finely Diced Tomatoes, Flambéed with Sambuca, then enhanced with a Touch of Cream. Served on Pillows of Pasta Stuffed with Smoked Mozzarella Cheese.
Gingered Shitake Soy Glazed Tenderloin Skewers with Sesame & Cilantro Vegetables
Skewers of Fresh Tenderloin Marinated in a Fresh Shitake, Ginger and Soy Glaze, Grilled, then served on a bed of Sesame Sautéed Red Peppers, Carrots, Snap Peas, Spring Onions, Cabbage, Tomatoes, Mango, Cashews, and Fresh Cilantro.
Jumbo Lump Crab Cake with Lobster Mousse Line & Mornay Sauce
Fresh Jumbo Lump Crab Meat bound with a Maine Lobster Puree, oven broiled, then topped with a Creamy Shrimp Sauce finished with Parmesan & Gruyere. Served with Rice Pilaf and Fresh Vegetable.














