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Current Specials
Pepperoni & Sausage Lasagna
Oven Baked layers of Pasta filled with seasoned Italian Sausage,Sliced Pepperoni, Ricotta, Mozzarella, and Tomato Sauce. Oven Baked to a Golden Brown.
Chicken Athenos
Julienned cuts of Chicken Sauteed in Extra Virgin Olive Oil with Black Pepper Seared Zuchinni and Fresh Spinach, Simmered in a Feta Tomato Cream Sauce, then tossed with Semolina Penne.
Shrimp, Scallop & Crab Norfolk
Jumbo Gulf Shrimp, Fresh Sea Scallops and Jumbo Lump Crabmeat combined with Imperial sauce, Topped with a hint of Provolone, baked to a Golden Brown. Served with Rice Pilaf and Fresh Vegetables.
Filet Mignon with Portobello Marsala Sauce
Fresh cut of Beef Tenderloin, grilled to order, then topped with sliced Portobello Mushrooms Sautéed in Extra Virgin with Garlic & Rosemary, deglazed imported Sweet Marsala wine and finished with a touch of Butter. Served with Rosemary Potatoes.














