Now accepting bookings for spring & summer catering and rehearsal dinners!
Shrimp, Scallop & Crab Norfolk
Jumbo Gulf Shrimp, Fresh Sea Scallops and Jumbo Lump Crabmeat combined with Imperial Sauce, topped with a hint of Provolone, Baked to a Golden Brown. Served with Rice Pilaf and Fresh Vegetables
Crab & Spinach Manicotti
Tubular Pasta Stuffed with Jumbo Lump Crab meat, fresh Spinach, Ricotta and Parmesan, topped with Tomato Sauce and Mozzarella, oven baked to a Golden Brown.
Chicken, Sun Dried Tomatoes & Spinach with Three Cheese Raviolis
Julienne cuts of Chicken Sautéed in Extra Virgin Olive Oil with Sun Dried Tomatoes, fresh Spinach, Roasted Garlic and Herbs, simmered in a light Chicken Wine Broth, served over pillows of pasta stuffed with Ricotta, Mozzarella & Parmesan cheese.
Grilled New York Strip Steak
Fresh cut Strip Steak seasoned with Kosher Salt and Cracked Pepper, Grilled to Order, then drizzled with Extra Virgin Olive Oil, served with Rosemary Potatoes and Fresh Vegetables.
Oven Baked Lasagna
Layers of Pasta Filled with Ricotta, Mozzarella, Parmesan Cheese and Tomato Sauce. Oven baked to a Golden Brown.
Wide ribbon pasta simmered in a rich Parmesan & Romano Cream Sauce.
Rainbow Trout & Crab Imperial Baked Trout
Fresh Rainbow Trout Topped with a Generous Portion of Lump Crab & Blistered Pepper Imperial, topped with rich Norfolk Sauce, Oven Baked to a Golden Brown. Served with Rice Pilaf and Fresh Vegetables.