Now booking for caterings and rehearsal dinners!
Crab & Spinach Manicotti
Tubular Pasta Stuffed with Jumbo Lump Crab meat, fresh Spinach, Ricotta and Parmesan, topped with Tomato Sauce and Mozzarella, oven baked to a Golden Brown.
Shrimp, Scallop, & Crab Norfolk
Jumbo Gulf Shrimp, Fresh Sea Scallops, and Jumbo Lump Crab Meat combined with Imperial sauce, topped with a hint of provolone cheese,baked to perfection. Served with Organic Vegetables.
Savage River Farm Harvest Pie
A Medium Thick-Crust Pizza, baked with Olive Oil, Imported Ricotta, Mozzarella, Parmesan, and Provolone. We Layer the Top with an Ever Changing Array of Grilled & Sauteed Locally Grown Organic Vegetables From our Friends at Savage River Farm. Ask Your Server About Today's Harvest.
Organic Louisiana Goat Bleu Burger with Cherry Wood Smoked Peach Butter
A Half Pound of Ground, Grass-Fed Piedmontese Beef Seasoned with Cajun Spices, Grilled, then topped with Caramelized Organic Onions, Award Winning Bleu Cheese from FireFly Farms, and a House-Made Cherry Wood Smoked Peach Butter.
Tenderloin Cacciatori with Cheese Raviolis
Pan Seared Tenderloin Tips with Peppers, Onions, and Button Mushrooms, simmered in Tomato Wine Sauce with Cheese Raviolis.