Now booking for caterings and rehearsal dinners!
Shrimp & Prosciutinni with Smoked Gouda Rose Sauce
Jumbo Gulf Shrimp and Julienne strips of Italian Style Ham Sauteed with Tomatoes and Garlic, simmered in a Smoked Gouda Cheese Cream Sauce accented with Tomato Sauce, tossed with Penne.
Bleu Cheese Crusted Grilled Rib Eye with Balsamic Drizzle
Organic, Grass Fed Piedmontese Center Cut Rib Eye Steak, Grilled to Order, Topped with a Bleu Cheese Crust, Then Drizzled with a Balsamic Reduction. Served with Fresh Vegetables.
Savage River Farm Harvest Pie
A Medium Thick-Crust Pizza, baked with Olive Oil, Imported Ricotta, Mozzarella, Parmesan, and Provolone. We Layer the Top with an Ever Changing Array of Grilled & Sauteed Locally Grown Organic Vegetables From our Friends at Savage River Farm. Ask Your Server About Today's Harvest.
Organic B.E.L.T. Burger
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with an Organic Fried Egg, Natural Hard Wood Smoked Bacon, Sliced Farm Tomatoes, Organic Lettuce, Black Pepper Aioli, and Vermont Aged Cheddar.