Current Specials

Crab Stuffed Shrimp with Tomato Horseradish Sauce

colossal gulf shrimp stuffed with jumbo lump crabmeat, baked, then topped with mild tomato horseradish sauce, served with rice pilaf timbale and fresh vegetables

$24.00

Campania Portobello with Imported Provolone

breaded portobello mushroom topped with homemade tomato sauce, basil and imported provolone, oven baked, served on a bed of linguine tossed with extra virgin olive oil and roasted peppers

$16.00

Chicken & Artichoke Picatta

boneless chicken breast, lightly dusted, sauteed with artichoke hearts, deglazed with white wine, fresh lemon and capers, served with rice pilaf

$18.00

Chicken Marsala

fresh boneless breast sauteed with button mushrooms, deglazed with sweet marsala wine, finished with a touch of cream, tossed with fettucine

$16.00