Now accepting bookings for holiday parties!
Julienne cuts of Chicken Sauteed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in Feta Tomato Cream Sauce, then tossed with Semolina Penne.
Jumbo Lump Crab Cake with Lobster Mousse Line & Mornay Sauce
Fresh Jumbo Lump Crab Meat bound with a Maine Lobster Cream Puree & Blistered Red Peppers, oven broiled, then topped with a Creamy Shrimp Sauce finished with Parmesan and Gruyere, served with Fresh Vegetable.
Grass Fed Piedmontese Grilled Rib Eye Steak
Organic Grass-Fed & Naturally Lean, our Hand-Cut Rib Eye Steak is seasoned with Kosher Salt & Cracked Black Pepper, Grilled, and then allowed to rest to Medium Rare. Served with Fresh Vegetables.