Now accepting bookings for spring & summer catering and rehearsal dinners!
Veal Cannelloni with Walnut Gorgonzola Sauce
Tubular Pasta Generously Stuffed with Fresh Sautéed Veal, Spinach, and Ricotta Cheese, topped with a Rich Béchamel Cream Sauce Enhanced with Roasted Walnuts and Imported Gorgonzola Cheese.
Linguine with Red Clam Sauce
Sauteed Baby Clams, Scallions, and Tomatoes Simmered with our House Tomato Sauce and White Wine Clam Broth,Tossed with Fresh Basil and Flat Pasta
Grilled New York Strip Steak
Fresh cut Strip Steak seasoned with Kosher Salt and Cracked Pepper, Grilled to Order, then drizzled with Extra Virgin Olive Oil, served with Rosemary Potatoes and Fresh Vegetables.
Oven Baked Lasagna
Layers of Pasta Filled with Ricotta, Mozzarella, Parmesan Cheese and Tomato Sauce. Oven baked to a Golden Brown.
Wide ribbon pasta simmered in a rich Parmesan & Romano Cream Sauce.
Rainbow Trout & Crab Imperial Baked Trout
Fresh Rainbow Trout Topped with a Generous Portion of Lump Crab & Blistered Pepper Imperial, topped with rich Norfolk Sauce, Oven Baked to a Golden Brown. Served with Rice Pilaf and Fresh Vegetables.
Grilled Salmon & Local Organic Spring Mix Salad
Fresh Organic Spring Mix from Savage River Farms tossed with a Raspberry Vinaigrette, Roasted Walnuts and Crumbled Bleu Cheese, topped with Grilled Atlantic Salmon.