Now booking for caterings and rehearsal dinners!
Grass Fed Piedmontese Grilled Rib Eye Steak
Organic Grass-Fed & Naturally Lean, our Hand-Cut Rib Eye Steak is seasoned with Kosher Salt & Cracked Black Pepper, Grilled, and then allowed to rest to Medium Rare. Served with Locally Grown, Organic Vegetables.
Savage River Farm Harvest Pie
A Medium Thick-Crust Pizza, baked with Olive Oil, Imported Ricotta, Mozzarella, Parmesan, and Provolone. We Layer the Top with an Ever Changing Array of Grilled & Sauteed Locally Grown Organic Vegetables From our Friends at Savage River Farm. Ask Your Server About Today's Harvest.
Organic Fungi Fattoria Burger
A Half Pound of Organic, Grass-Fed Piedmontese Beef, Grilled, then topped with Smoked Wine Cap Mushrooms, Cabra LaMancha Cheese from FireFly Farms, Caramelized Onions and Cherry Smoked Peach & Maple Butter.
Lime Zest Seared Ahi Tuna Salad
A Locally Hand Picked Blend of Organic Greens, Mixed Heirloom Beans, and Virginia Tomatoes, Tossed with Cilantro Lime Vinaigrette. Topped with Sushi Grade Tuna Pan Seared to Medium Rare with Lime Zest.