Now booking for caterings and rehearsal dinners!

Current Specials

Crab & Spinach Manicotti

Tubular Pasta Stuffed with Jumbo Lump Crab meat, fresh Spinach, Ricotta and Parmesan, topped with Tomato Sauce and Mozzarella, oven baked to a Golden Brown.


Shrimp, Scallop, & Crab Norfolk

Jumbo Gulf Shrimp, Fresh Sea Scallops, and Jumbo Lump Crab Meat combined with Imperial sauce, topped with a hint of provolone cheese,baked to perfection. Served with Organic Vegetables.


Savage River Farm Harvest Pie

A Medium Thick-Crust Pizza, baked with Olive Oil, Imported Ricotta, Mozzarella, Parmesan, and Provolone. We Layer the Top with an Ever Changing Array of Grilled & Sauteed Locally Grown Organic Vegetables From our Friends at Savage River Farm. Ask Your Server About Today's Harvest.


Organic Louisiana Goat Bleu Burger with Cherry Wood Smoked Peach Butter

A Half Pound of Ground, Grass-Fed Piedmontese Beef Seasoned with Cajun Spices, Grilled, then topped with Caramelized Organic Onions, Award Winning Bleu Cheese from FireFly Farms, and a House-Made Cherry Wood Smoked Peach Butter.


Tenderloin Cacciatori with Cheese Raviolis

Pan Seared Tenderloin Tips with Peppers, Onions, and Button Mushrooms, simmered in Tomato Wine Sauce with Cheese Raviolis.