Now booking for caterings and rehearsal dinners!

Current Specials

Melanzane alla Palmigiana with Bel Paese & Provolone

Locally Grown, Organic Eggplant, Lightly Fried, layered with Organic Spinach, Grilled Portobellos, Shitakes & Artichokes, Baked with Marinara, Imported Provolone, Bel Paese Cheese, & Mozzarella.

$23.00

Savage River Farm Harvest Pie

A Medium Thick-Crust Pizza, baked with Olive Oil, Imported Ricotta, Mozzarella, Parmesan, and Provolone. We Layer the Top with an Ever Changing Array of Grilled & Sauteed Locally Grown Organic Vegetables From our Friends at Savage River Farm. Ask Your Server About Today's Harvest.

$22.00

Braciole: Girandola Stile

Grass Fed Piedmontese Beef Medallion rolled with Genoa Salami, Imported Fontina & Parmigiano Reggiano, Pan Seared, then Slow Simmered with Heirloom Tomatoes & Demi Reduction. Served with Locally Grown Organic Vegetables. Our Piedmontese Beef has Farm to Fork Traceability.

$34.00

Ginger Leek Poached Wild Caught Corvina and Ground Cherry Balsamic Drizzle

Wild Caught Corvina Filet Poached in an Organic Ginger & Leek Broth with Organic Roasted Beets, Mixed Heirloom Tomatoes & Haricot Vert. Drizzled with a Ground Cherry & Aged Balsamic Reduction.

$27.00
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