Now booking for caterings and rehearsal dinners!

Current Specials

Shrimp & Prosciutinni with Smoked Gouda Rose Sauce

Jumbo Gulf Shrimp and Julienne strips of Italian Style Ham Sauteed with Tomatoes and Garlic, simmered in a Smoked Gouda Cheese Cream Sauce accented with Tomato Sauce, tossed with Penne.

$26.00

Bleu Cheese Crusted Grilled Rib Eye with Balsamic Drizzle

Organic, Grass Fed Piedmontese Center Cut Rib Eye Steak, Grilled to Order, Topped with a Bleu Cheese Crust, Then Drizzled with a Balsamic Reduction. Served with Fresh Vegetables.

$35.00

Savage River Farm Harvest Pie

A Medium Thick-Crust Pizza, baked with Olive Oil, Imported Ricotta, Mozzarella, Parmesan, and Provolone. We Layer the Top with an Ever Changing Array of Grilled & Sauteed Locally Grown Organic Vegetables From our Friends at Savage River Farm. Ask Your Server About Today's Harvest.

$22.00

Organic B.E.L.T. Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with an Organic Fried Egg, Natural Hard Wood Smoked Bacon, Sliced Farm Tomatoes, Organic Lettuce, Black Pepper Aioli, and Vermont Aged Cheddar.

$18.00
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