Current Specials

Crab & Spinach Manicotti

Tubular Pasta Stuffed with Jumbo Lump Crab meat, fresh Spinach, Ricotta and Parmesan, topped with Tomato Sauce and Mozzarella, oven baked to a Golden Brown.

$17.00

Shrimp Madagascar with Smoked Mozzarella Raviolis

Jumbo Gulf Shrimp Sautéed in Tarragon Infused Olive Oil with Scallions, Madagascar Green Peppercorns and Finely Diced Tomatoes, Flambéed with Sambuca, then enhanced with a Touch of Cream. Served on Pillows of Pasta Stuffed with Smoked Mozzarella Cheese.

$23.00

Gingered Shitake Soy Glazed Tenderloin Skewers with Sesame & Cilantro Vegetables

Skewers of Fresh Tenderloin Marinated in a Fresh Shitake, Ginger and Soy Glaze, Grilled, then served on a bed of Sesame Sautéed Red Peppers, Carrots, Snap Peas, Spring Onions, Cabbage, Tomatoes, Mango, Cashews, and Fresh Cilantro.

$24.00

Jumbo Lump Crab Cake with Lobster Mousse Line & Mornay Sauce

Fresh Jumbo Lump Crab Meat bound with a Maine Lobster Puree, oven broiled, then topped with a Creamy Shrimp Sauce finished with Parmesan & Gruyere. Served with Rice Pilaf and Fresh Vegetable.

$26.00