Current Specials

Pepperoni & Sausage Lasagna

Oven Baked layers of Pasta filled with seasoned Italian Sausage,Sliced Pepperoni, Ricotta, Mozzarella, and Tomato Sauce. Oven Baked to a Golden Brown.

$14.00

Chicken Athenos

Julienned cuts of Chicken Sauteed in Extra Virgin Olive Oil with Black Pepper Seared Zuchinni and Fresh Spinach, Simmered in a Feta Tomato Cream Sauce, then tossed with Semolina Penne.

$18.00

Shrimp, Scallop & Crab Norfolk

Jumbo Gulf Shrimp, Fresh Sea Scallops and Jumbo Lump Crabmeat combined with Imperial sauce, Topped with a hint of Provolone, baked to a Golden Brown. Served with Rice Pilaf and Fresh Vegetables.

$23.00

Filet Mignon with Portobello Marsala Sauce

Fresh cut of Beef Tenderloin, grilled to order, then topped with sliced Portobello Mushrooms Sautéed in Extra Virgin with Garlic & Rosemary, deglazed imported Sweet Marsala wine and finished with a touch of Butter. Served with Rosemary Potatoes.

$29.00