Now accepting bookings for holiday parties!
Pepperoni & Sausage Lasagna
Oven baked layers of Pasta filled with Pepperoni,Italian Sausage, Ricotta, Parmesan, Mozzarella, and Tomato Sauce.
Julienne cuts of Chicken Sauteed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in Feta Tomato Cream Sauce, then tossed with Semolina Penne.
Shrimp, Scallop & Crab Norfolk
Jumbo Gulf Shrimp, Fresh Sea Scallops and Jumbo Lump Crab Meat combined with Imperial Sauce, topped with a hint of Provolone, Baked to a Golden Brown. Served with Rice Pilaf and Vegetables