Now booking for caterings and rehearsal dinners!
Veal Cannelloni with Walnut Gorgonzola Sauce
Tubular Pasta Generously Stuffed with Fresh Sautéed Veal, Spinach, and Ricotta Cheese, topped with a Rich Béchamel Cream Sauce Enhanced with Roasted Walnuts and Imported Gorgonzola Cheese.
Savage River Farm Harvest Pie
A Medium Thick-Crust Pizza, baked with Olive Oil, Imported Ricotta, Mozzarella, Parmesan, and Provolone. We Layer the Top with an Ever Changing Array of Grilled & Sauteed Locally Grown Organic Vegetables From our Friends at Savage River Farm. Ask Your Server About Today's Harvest.
Copper River Smoked Salmon with Tomatoes, Asparagus, & Dill Cream
Sauteed with Diced Roma Tomatoes & Fresh Asparagus, then simmered in a light Creamy Dill Sauce. Tossed with Angel Hair Pasta and Copper River Smoked Salmon.
Organic Steep Canyon Jublilation Burger
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, Then Topped with an Organic Roasted Beet, "Mandolin" Cut Onion & Walnut "Jam". We top it off with Local Farm Fresh Allegheny Chevre. Don't "Fiddle" around. Thes are in "Sharp" Harmony, and won't last long!