Now booking for caterings and rehearsal dinners!
Genovese for Fish Stew, our version is loaded with Mussels & Jumbo Gulf Shrimp in The Shell, Dry Sea Scallops, Mahi Mahi and Lump Crab slow cooked in Stewed Tomatoes, Peppers, Onions, Garlic & Fennel. Served with Grilled Bruschetta and Dusted with Parmigiano Reggiano.
Savage River Farm Harvest Pie
A Medium Thick-Crust Pizza, baked with Olive Oil, Imported Ricotta, Mozzarella, Parmesan, and Provolone. We Layer the Top with an Ever Changing Array of Grilled & Sauteed Locally Grown Organic Vegetables From our Friends at Savage River Farm. Ask Your Server About Today's Harvest.
Grilled Rib Eye With Sauteed Oyster Mushrooms, Roasted Cipollini Onions, & Aged Balsamic Drizzle
Organic, Grass-Fed Piedmontese Center Cut Rib Eye Steak, Grilled to Order, Topped with Sauteed Locally Grown Oyster Mushrooms & Roasted Heirloom Cipollini Onions. Drizzled with a 30 Year Old Aged Balsamic Vinegar.
Organic Fried Green Tomato Burger with Sriracha Remoulade
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Pan Fried Organic Green Tomatoes, Imported Irish Swiss Cheese made from Grass Fed Beef and a Semi-Spicy Sriracha Remoulade Sauce.