Now accepting bookings for holiday parties!
Chicken & Artichoke Picatta
Organic, Free Range, Airline Chicken Breast, lightly dusted, then Sauteed in Extra Virgin Olive Oil with Artichoke Hearts, Deglazed with White Wine, Fresh Lemon Juice and Capers, finished with a touch of Butter. Served with Fresh Vegetables.
Beef Cacciatori with Three Cheese Raviolis
Fresh Tips of Beef Tenderloin Pan Seared with Peppers, Onions, and Button Mushrooms, simmered in Tomato Wine Sauce, served over Pillows of Pasta Stuffed with Ricotta, Parmesan & Mozzarella Cheese.
Jamaican Jerk Mahi Mahi with Captain Morgan Rum Sauce
Fresh Fillet of Mahi Marinated in Peanut oil, Garlic, Scallions, Allspice, Ginger & Jalapenos, grilled, then topped with a Spiced Rum Butter Sauce. Served with Fresh Vegetables.