Antipasto  /  Entree /  Insalata   /  Pizza  /  Specials  /  Beer - Wine - Spirits

Crab Carbonara
sautéed bacon, mushrooms, and scallions simmered in parmesan cream, topped with chilled jumbo lump crabmeat then tossed with wide ribbon pasta
22

Shrimp Scampi
fresh gulf shrimp sautéed in garlic butter and fresh herbs, tossed with roasted red peppers and angel hair pasta
21

 Filet Mignon with Parmesan Crust & Burgundy Sauce
tenderloin of beef, grilled to order, topped with melted parmesan and rich Burgundy sauce, served with rosemary potatoes and fresh vegetables
28

Chicken Parmigiana
tender breast of chicken, lightly breaded, topped with tomato sauce and mozzarella,
served with spaghetti
14

Chicken Cacciatori
two breasts sautéed with fresh mushrooms then simmered
in tomato and wine sauce, served with spaghetti
14

Veal Parmigiana
fresh medallions of milk fed veal, lightly breaded, topped with tomato sauce and mozzarella, served with spaghetti
21

Stuffed Eggplant
rolls of eggplant filled with ricotta and parmesan, topped with
tomato sauce and mozzarella, served with spaghetti
13

Eggplant Parmigiana
layers of breaded eggplant, topped with tomato sauce and mozzarella cheese,
oven baked to a golden brown
13

Capellini & Hearty Marinara
extra thin pasta tossed with fresh tomatoes and spicy herbs, a vegetarian delight
11

Baked Ziti
quill shaped pasta baked with three cheeses,
topped with tomato sauce and mozzarella
11

Spaghettini
thin pasta served with choice of tomato sauce
10
meatsauce
11
meatballs or Italian sausage
12

Oven Baked Lasagna
layers of pasta filled with ricotta, mozzarella,
parmesan cheese and tomato sauce
11

Blackened Chicken & Sausage with Penne
grilled chicken and sweet Italian sausage seared with Cajun spices, sautéed with scallions and mushrooms, tossed with quill pasta in a spicy Cajun sauce
13

 Primavera Marinara
sauteed fresh broccoli, zucchini, squash, mushrooms, carrots and bell peppers, simmered in our house marinara, tossed with penne rigate and fresh herbs, topped with shaved pecorino romano
Vegetarian  13      with Chicken  16 1/4     with Shrimp  21