Oven Baked Layers of Pasta Filled with Fresh Spinach, Sun Dried Tomatoes, Sautéed Mushrooms, Parmesan and Mozzarella, Served on a bed of Tomato Sauce.
boneless breast of chicken lightly dusted, sauteed in olive oil with mushrooms and shallots, deglazed with sweet Lambrusco wine, enhanced with a touch of cream, served with rice pilaf
A Blend of Fresh Maryland Lump Crab Meat, Mixed Peppers and Fresh Herbs bound with Japanese Bread Crumbs, Broiled, Then topped with a Dijon Mustard Caper Aioli. Placed on French Rustic Bread with Micro Greens. Served with Fresh Vegetables.
baby clams, scallions, and tomatoes, sauteed in olive oil with garlic, simmered in white wine clam sauce, tossed with fresh basil and flat pasta