Current Specials

Filet Mignon with Jameson’s Whiskey Sauce & Irish Style Whipped Potatoes

Fresh Cut Beef Tenderloin, Grilled to Order, drizzled with a Jameson’s Whiskey Demi-Glace, served on a bed of Caramelized Red Onions with Whipped Potatoes enhanced with Sauerkraut & Swiss Cheese.


Celtic Trout Stuffed with Crab

Fresh Rainbow Trout topped with a Lump Crab, Red Pepper, Lemon Zest & Sorrell Imperial, Broiled to Perfection. Served with Fresh Vegetable


Organic Leprechaun Burger with Guinness Braised Onions & Irish Bushmills Mustard Sauce

A Half Pound of Grass Fed Piedmontese Beef topped with Guinness Braised Onions, Irish Grass Fed Swiss Cheese and an Irish Bushmills Whisky Mustard Sauce.


Oysters On The Half Shell

Half Moon: Barnstable Harbor, Massachusetts and Boss Gibson: Westport, Massachusetts and Lady Slipper: Malpeque Bay, New Brunswick Half Dozen $15 and Dozen $28


Chicken, Shrimp & Prosciutinni with Smoked Gouda Rose Sauce

Julienne Cuts of Organic Chicken, Jumbo Gulf Shrimp & Italian stlye Ham sautéed with Tomatoes & Garlic, simmered in a Smoked Gouda Cheese Cream Sauce accented with Tomato Sauce. Tossed with Penne.