Current Specials

Chicken, Sun Dried Tomatoes & Spinach with Three Cheese Raviolis

Julienne cuts of Organic Joyce Farms Chicken Sautéed in Extra Virgin Olive Oil with Sun Dried Tomatoes, fresh Spinach, Roasted Garlic and Herbs, simmered in a light Chicken Wine Broth, served over Pillows of pasta stuffed with Ricotta, Mozzarella & Parmesan cheese.


Organic Wild Mushroom Burger with Steakhouse Sauce

A Half Pound of Ground, Grass Fed Piedmontese Beef topped with Locally Grown Sautéed Oyster, Shitake, & Button Mushrooms, Grilled Onions, Provolone Cheese, and our House Made Steak House Sauce.


Grilled Rib Eye with Parmesan Whipped Potatoes

Boneless Rib Eye Steak, Grilled to Order, Drizzled with a Horseradish Cream Sauce. Served with Parmesan Whipped Potatoes. & Fresh Vegetable.


Shrimp, Scallop, Crab, Lobster & Portobello Norfolk

A Grilled Portobello Mushroom, Generously Stuffed with Jumbo Gulf Shrimp, Dry Sea Scallops, Jumbo Lump Crab Meat & Maine Lobster Meat Baked with Provolone Cheese & a Rich Norfolk Sauce.