Current Specials

Pepperoni & Sausage Lasagna

Oven Baked Layers of Pasta Layered High with Pepperoni,& House Made Italian Sausage, Ricotta, Parmesan, Mozzarella, and Tomato Sauce.


Fisherman's Style Linguine

Jumbo Gulf Shrimp, Sea Scallops and Mussels in the shell Sauteed with Julienne Peppers, Scallions, Tomatoes and Garlic, and Lemon Zest, Simmered in White Wine Seafood Broth, then Tossed with Linguine and Basil.


Bleu Cheese Crusted Tenderloin Medallions with Balsamic Drizzle

Medallions of Beef, Grilled, Then Topped with Crumbled Bleu Cheese and Drizzled with a Balsamic Vinegar Reduction. Served with Fresh Vegetables & Parmesan Whipped Potatoes.


Organic Fire & Smoke Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.


Oysters On The Half Shell

Fire Lake: Eastern Canada and St. Simon: St. Simon Bay, New Brunswick Half Dozen $15 and Dozen $28


Shrimp, Scallop, Crab & Lobster Norfolk

Jumbo Gulf Shrimp, Dry Sea Scallops, Jumbo Lump Crab Meat & Maine Lobster Meat Baked with Provolone Cheese & a Rich Norfolk Sauce. Served with Fresh Vegetables.