Current Specials

Grilled Rib Eye with Grilled Shrimp & Roasted Garlic Butter

An 8 Oz. Organic, Grass-Fed Piedmontese Center Cut Rib Eye Steak, Grilled to Order, Topped with Grilled Shrimp Skewer and Roasted Garlic Compound Butter. Served with Horseradish Whipped Potatoes.


Organic Louisiana Goat Bleu Burger with Caramelized Onions & Balsamic Honey Sauce

A Half Pound of Grass Fed Piedmontese Beef, Seasoned with Cajun Spices, Grilled, then topped with Caramelized Organic Onions, Award Winning Bleu Cheese from Fire Fly Farms, and an Organic Honey & Balsamic Vinegar Reduction.


Oysters On The Half Shell

Olde Salt: Chincoteague, Virginia and Wallace Bay: Nova Scotia, Canada Half Dozen $15 and Dozen $28


Chicken & Shrimp all' Arrabbiata with Smoked Tomato Vodka Romano Sauce

Translating to "Angry Sauce", our Spicy version has Organic Chicken & Gulf Shrimp Pan Seared in Olive Oil with Hot Banana Peppers, Flambeed with Vodka, then Simmered in our House-Made All Organic Smoked Plum Tomato Sauce with a hint of Cream & Finished with Pecorino Romano Cheese. Tossed with Linguine.


Warm Balsamic Roasted Beet & Spinach Salad with Wild Caught Grilled Mahi

Locally Grown Organic Spinach & Beet Leaves, Tossed with a Warm, Locally Grown Balsamic Beet Dressing, Roasted Walnuts & Fire Fly Goat Bleu Cheese. Topped with Wild Caught Grilled Mahi Mahi.