Current Specials

Organic Sausage, Peppers, & Onions with Imported Provolone

Spanish Onions, Mixed Bell Peppers, and Organic Italian Sausage slow Simmered in a Tomato Wine Sauce. Tossed with Penne, then Baked with Imported Provolone Cheese.


Organic Fire & Smoke Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.


Oysters On The Half Shell

Ask your server for today's selections. Half Dozen $15 and Dozen $28


Linguine with Mixed Smoked Heirloom Haricot Vert, Spanish Marcona Almonds, Ricotta & Lemon Zest

A Refreshing Summer Blend of Locally Grown, Cherry Wood Smoked Mixed Heirloom String Beans, Imported Spanish Almonds, Mixed Heirloom Cherry Tomatoes, Italian Ricotta & Lemon Zest Tossed with Linguine.


Quattro Formaggi al Pomodoro e Basilico Pizza

A Thick Dough Pizza Layered with Olive Oil, Garlic, Imported Parmesan, Pecorino Romano, High Country Creamery Mozzarella, & Imported Sheep’s Milk Feta, Topped with Sliced Heirloom Savage Mountain Farm Heirloom Tomatoes & Fresh Basil


Summer Bruschetta Appetizer

Toasted French Baguette with Melted Fresh Mozzarella & Parmesan, Topped with a Quick Sauté of Diced Savage Mountain Farm Heirlooms Tomatoes with Olive Oil & Basil


Slow Smoked Grilled Rib Eye with Parmesan Whipped Potatoes

A 1 Lb. Cut of Slow Smoked Boneless Rib Eye Steak, Grilled to Order, Drizzled with a Horseradish Cream Sauce. Served with Parmesan Whipped Potatoes.