Julienne cuts of Organic Chicken from Joyce Farms, Sauteed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in Feta Tomato Cream Sauce, then tossed with Semolina Penne.
Known as the "House that Ziti Built", our famous Half Pan of Baked Ziti is paired with a Half Size pan of Garden Salad with two dressings, as well as our Tuscan Bread & Butter. Serves 6-10 people.
Created by Jedi Pizza Master Guy Witt during the Covid-19 lock down His creation starts off with a Semi-Thick Fresh Dough, then builds on a crust of Olive Oil, Parmesan & Mozzarella Cheese, Marinated Grilled Chicken, Tomatoes, Sauteed Button Mushrooms, Red Onions, and Imported Feta Cheese. $10.00 of every sale of the "Guy Pie" will be donated the the Mountain Ridge High School Preforming Arts Association. We look forward to a sustainable funding source with your help to support these great programs at our local High School.
Slow Stewed Red Onions, Zucchini, Tomatoes & Spinach Finished with Imported Sheep's Milk Feta Cheese. Served by the Cup or Bowl.
Fresh Roasted Asparagus blended with Fresh Dill, Smoked Wild Caught Salmon and a hint of Cream.
Fresh Center Cut Mahi Mahi Filet, Grilled, then Drizzled with a Fresh Blood Orange & Coconut Sauce. Served with Saffron Rice Pilaf & Fresh Vegetables.