Organic Sausage, Peppers, & Onions with Imported Provolone

Spanish Onions, Mixed Bell Peppers, and Organic Italian Sausage slow Simmered in a Tomato Wine Sauce. Tossed with Penne, then Baked with Imported Provolone Cheese.

$25.00

Organic Fire & Smoke Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.

$19.00

Oysters On The Half Shell

Ask your server for today's selections. Half Dozen $15 and Dozen $28

$28.00

Linguine with Mixed Smoked Heirloom Haricot Vert, Spanish Marcona Almonds, Ricotta & Lemon Zest

A Refreshing Summer Blend of Locally Grown, Cherry Wood Smoked Mixed Heirloom String Beans, Imported Spanish Almonds, Mixed Heirloom Cherry Tomatoes, Italian Ricotta & Lemon Zest Tossed with Linguine.

$25.00

Quattro Formaggi al Pomodoro e Basilico Pizza

A Thick Dough Pizza Layered with Olive Oil, Garlic, Imported Parmesan, Pecorino Romano, High Country Creamery Mozzarella, & Imported Sheep’s Milk Feta, Topped with Sliced Heirloom Savage Mountain Farm Heirloom Tomatoes & Fresh Basil

$24.00

Summer Bruschetta Appetizer

Toasted French Baguette with Melted Fresh Mozzarella & Parmesan, Topped with a Quick Sauté of Diced Savage Mountain Farm Heirlooms Tomatoes with Olive Oil & Basil

$12.00

Slow Smoked Grilled Rib Eye with Parmesan Whipped Potatoes

A 1 Lb. Cut of Slow Smoked Boneless Rib Eye Steak, Grilled to Order, Drizzled with a Horseradish Cream Sauce. Served with Parmesan Whipped Potatoes.

$35.00