Current Specials

Chicken, Sun Dried Tomatoes & Spinach with Three Cheese Raviolis

Julienne cuts of Organic Joyce Farms Chicken Sautéed in Extra Virgin Olive Oil with Sun Dried Tomatoes, fresh Spinach, Roasted Garlic and Herbs, simmered in a light Chicken Wine Broth, served over Pillows of pasta stuffed with Ricotta, Mozzarella & Parmesan cheese.


Oysters On The Half Shell

Ask your server for today's selections. Half Dozen $15 and Dozen $28


Organic Fried Green Tomato Burger with Sriracha Remoulade

A Half Pound of Ground, Grass Fed Piedmontese Beef, Grilled, then topped with Locally Grown S.M.F. Pan Fried Organic Green Tomatoes, Local Aged Cheddar Cheese from High Country Creamery, and a Semi-Spicy Sriracha Remoulade Sauce.


Veal Marsala Sollozzo

Fresh Cutlets of Milk Fed Veal, Lightly Dusted & Pan Seared in Olive Oil with Locally Grown Shitake, Oyster & Button Mushrooms, Deglazed with Marsala Wine, & Finished with Butter. Served with Locally Grown Organic Vegetables.


Locally Grown Organic Spring Mix Salad with Blistered Pepper Crab Cake

A Locally Hand Picked Blend of Organic Spring Mix & Heirloom Romaine Lettuces Tossed in a Light Dijon Vinaigrette with Organic Virginia Tomatoes, Locally Grown Grilled Squash & Zuchinni, & Crumbled Bleu Cheese. Topped with a Broiled Maryland Lump Crab Cake Enhanced with Blistered Red Peppers.