Current Specials


Organic Chicken & Artichoke Picatta

Organic Joyce Farms Chicken Breast, lightly dusted, then Pan Seared in Olive Oil with Artichoke Hearts, Deglazed with White Wine, Fresh Lemon Juice and Capers, finished with a touch of Butter. Served with Fresh Vegetables.

$26.00


Fisherman's Style Linguine

Jumbo Gulf Shrimp, Sea Scallops, and Mussels in the shell Sauteed with Julienne Peppers, Scallions, Tomatoes and Garlic, and Lemon Zest, Simmered in a White Wine Seafood Broth, then Tossed with Linguine and Basil.

$29.00


Organic Florentine Aged Cheddar Burger

A Half-Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Balsamic Blistered Organic Spinach, Roma Tomatoes, Aged Cheddar from High Country Creamery & Roasted Garlic Aioli.

$19.00


Oysters On The Half Shell

Ask your server for today's selections. Half Dozen $15 and Dozen $28

$28.00


Blackened Mahi Mahi with Lemon Buerre Blanc

Wild Caught Mahi Mahi Pan Seared with Cajun Seasonings then Drizzled with a Tangy Lemon Butter Sauce. Served with Fresh Vegetables.

$28.00


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