Julienne cuts of Organic Chicken from Joyce Farms, Sauteed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in Feta Tomato Cream Sauce, then tossed with Semolina Penne.
Known as the "House that Ziti Built", our famous Half Pan of Baked Ziti is paired with a Half Size pan of Garden Salad with two dressings, as well as our Tuscan Bread & Butter. Serves 6-10 people.
Created by Jedi Pizza Master Guy Witt during the Covid-19 lock down His creation starts off with a Semi-Thick Fresh Dough, then builds on a crust of Olive Oil, Parmesan & Mozzarella Cheese, Marinated Grilled Chicken, Tomatoes, Sauteed Button Mushrooms, Red Onions, and Imported Feta Cheese. $10.00 of every sale of the "Guy Pie" will be donated the the Mountain Ridge High School Preforming Arts Association. We look forward to a sustainable funding source with your help to support these great programs at our local High School.
Slow Stewed Red Onions, Zucchini, Tomatoes & Spinach Finished with Imported Sheep's Milk Feta Cheese. Served by the Cup or Bowl.
Layers of Breaded Eggplant Filled with Slow Cooked Grass fed Beef Stewed with Tomatoes, Oregano & Cinnamon, Then Topped with a Parmesan & Feta Bechamel Sauce. Served with a House Salad
Fresh Maryland Lump Crab Slow Cooked with Onions, Potatoes, Tomatoes, Carrots, Peas, Green Beans in a Seafood Stock. Served by the Cup or Bowl
Boars Head Pastrami, Lacy Swiss, Sauerkraut & Russian Dressing on Marbled Rye. Serve with our Organic Whole Mustard & Scallion Potato Salad
a Blend of Cream Cheese, Main Lobster Meat, Artichokes & Locally Grown Spinach. Served with Warm Baguette.