Current Specials


Shrimp & Prosciutinni with Smoked Gouda Rose Sauce

Jumbo Gulf Shrimp and Italian Style Ham Sauteed with Tomatoes and Garlic, simmered in a Smoked Gouda Cheese Cream Sauce accented with Tomato Sauce, tossed with Penne.

$26.00


Organic Fire & Smoke Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.

$19.00


Oysters On The Half Shell

Ask your server for today's selections. Half Dozen $15 and Dozen $28

$28.00


Organic Chicken & Wild Mushroom Marsala

An Organic Chicken Breast from Joyce Farms, lightly dusted, then Pan Seared in Olive Oil with Portobello, Button & Shitake Mushrooms, Deglazed with Imported Sweet Marsala Wine & Chicken Broth, Finished with a Touch of Butter. Served with Fresh Vegetables.

$27.00


Pan Seared Scallops with Roasted Brussel Sprouts, Sweet Potatoes, & Warm Maple Bacon Vinaigrette

Locally Grown Brussel Sprouts From Savage Mountain Farm & Roasted Sweet Potatoes Tossed in a Warm Cherry Wood Bacon & House Made Maple Syrup Vinaigrette, Topped with Pan Seared Colossal Scallops.

$29.00


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