Current Specials

Fisherman's Style Linguine

Jumbo Gulf Shrimp, Sea Scallops and Mussels in the shell Sauteed with Julienne Peppers, Scallions, Tomatoes and Garlic, and Lemon Zest, Simmered in White Wine Seafood Broth, then Tossed with Linguine and Basil.


Pecan Crusted Mahi Mahi with Dark Rum Sauce

Fresh Wild Caught Mahi Filet Seared with Roasted Pecans, Baked, then Topped with a Rich Butter Sauce made from Meyers Dark Rum Served with Fresh Vegetables.


Oysters On The Half Shell

Ask your server for today's selections. Half Dozen $15 and Dozen $28


Organic Wild Mushroom Burger with Steakhouse Sauce

A Half Pound of Ground, Grass Fed Piedmontese Beef topped with Locally Grown Sautéed Oyster, Shitake, & Button Mushrooms, Grilled Onions, Provolone Cheese, and our House Made Steak House Sauce.