Current Specials

Organic Chicken & Artichoke Picatta

Organic Joyce Farms Chicken Breast, lightly dusted, then Pan Seared in Olive Oil with Artichoke Hearts, Deglazed with White Wine, Fresh Lemon Juice and Capers, finished with a touch of Butter. Served with Fresh Vegetables.


Fisherman's Style Linguine

Jumbo Gulf Shrimp, Sea Scallops, and Mussels in the shell Sauteed with Julienne Peppers, Scallions, Tomatoes and Garlic, and Lemon Zest, Simmered in a White Wine Seafood Broth, then Tossed with Linguine and Basil.


Organic Florentine Aged Cheddar Burger

A Half-Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Balsamic Blistered Organic Spinach, Roma Tomatoes, Aged Cheddar from High Country Creamery & Roasted Garlic Aioli.


Oysters On The Half Shell

Ask your server for today's selections. Half Dozen $15 and Dozen $28


Blackened Mahi Mahi with Lemon Buerre Blanc

Wild Caught Mahi Mahi Pan Seared with Cajun Seasonings then Drizzled with a Tangy Lemon Butter Sauce. Served with Fresh Vegetables.