Current Specials

Organic Chicken Athenos

Julienne cuts of Organic Chicken from Joyce Farms, Sauteed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in Feta Tomato Cream Sauce, then tossed with Semolina Penne.


Organic B.E.L.T. Burger

Grass-Fed Piedmontese Beef, Organic Fried Egg, Cherry Wood Smoked Bacon, Roma Tomatoes, Organic Lettuce, Black Pepper Aioli, and HCC Aged Cheddar Cheese.


Bleu Cheese Crusted Blackened New York Strip with Balsamic Drizzle

Prime Grade Strip Steak, Grilled with Cajun Seasonings and a Bleu Cheese Crust, then Drizzled with a Balsamic Reduction. Served with Organic Rosemary Potatoes & Fresh Vegetables.


Crab Stuffed Shrimp with Tomato Horseradish Sauce

Jumbo Gulf Shrimp stuffed with a generous portion of Jumbo Lump Crab Imperial, oven baked, then topped with a mild Tomato Horseradish Sauce. Served with Fresh Vegetables.


Oysters On The Half Shell

Salten Rock: Barnstable, Massachusetts and Moonstone: Point Judith, Rhode Island and Sting Ray: Mobjack Bay, Virginia Half Dozen $15 and Dozen $28