Now booking for caterings and rehearsal dinners!
Shrimp, Scallop & Crab Norfolk
Jumbo Gulf Shrimp, Fresh Sea Scallops and Jumbo Lump Crab Meat combined with Imperial Sauce, topped with a hint of Provolone, Baked to a Golden Brown. Served with Fresh Vegetables
Fresh Chicken Breast sauteed with Button Mushrooms, Garlic and Rosemary, deglazed with Sweet Imported Marsala Wine & Cream and Tossed with Fettucine.
Organic Fire & Smoke Burger
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Diced Red Onions, Sweet Red Peppers, House Grown Basil, Chipotle Aioli, and Smoked Gouda.