Now booking for caterings and rehearsal dinners!
Veal Cannelloni with Walnut Gorgonzola Sauce
Tubular Pasta Generously Stuffed with Fresh Sautéed Veal, Spinach, and Ricotta Cheese, topped with a Rich Béchamel Cream Sauce Enhanced with Roasted Walnuts and Imported Gorgonzola Cheese.
Fisherman's Style Linguine
Jumbo Gulf Shrimp, Sea Scallops, Mahi Mahi and Mussels in the shell, Sauteed with Julienne Peppers, Scallions, Tomatoes, Garlic, and Lemon Zest, Simmered in a White Wine Seafood Broth, then Tossed with Linguine and Basil.
Organic Cumin Avocado Burger
A Half Pound of Ground, Grass Fed Piedmontese Beef, Cumin Dusted & Grilled, topped with Sliced Red Onion, Roma Tomatoes, Fresh Avocado, High Country Havarti & Cilantro Lime Aioli.
Pecan Crusted Mahi Mahi with Dark Rum Sauce
Fresh Wild-Caught Mahi Filet Seared with Roasted Pecans, Baked, then Topped with a Rich Butter Sauce made from Meyer's Dark Rum Served with Locally Grown Vegetables