Now booking for caterings and rehearsal dinners!
Julienne cuts of Chicken Sauteed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in Feta Tomato Cream Sauce, then tossed with Semolina Penne.
ENT Corp Maple Glazed Wild Caught Scottish Salmon
Semi Spicy Seasoned Fresh Wild Caught Salmon slow Poached in Locally Harvested & House Made, First Run, 2014 ENT Corp Organic Maple Syrup, Served with Fresh Vegetables.
Bleu Cheese Crusted Grilled New York Strip with Balsamic Drizzle
Center Cut Prime Grade Strip Steak Grilled to order, Topped with a Bleu Cheese Crust, Then Drizzled with a Balsamic Reduction. Served with Fresh Vegetables.
Organic Cumin Avocado Burger
A Half Pound of Ground, Grass Fed Piedmontese Beef, Cumin Dusted & Grilled, topped with Sliced Red Onion, Roma Tomatoes, Fresh Avocado, High Country Havarti & Cilantro Lime Aioli.