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  • Welcome to

    Giuseppe's

    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

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DAILY SPECIALS

  • Small Batch Soup
    Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • Cozze Almatriciana

    Fresh Mussels Stewed with Guanciale, Plum Tomatoes, and Romano Cheese.
  • Wild Mushroom Tomato Bisque with Roasted Garlic & Basil

    Olive Oil Seared Button, Shitake, Oyster, Portobello, & Cremini Mushrooms, Tomatoes, Cream, Roasted Garlic
  • Savage Mountain Farm Roasted Gingered Squash

    All Organic Delicata Blue Hubbard, Honey Nut, Buttercup, Acorn, & Butternut Squash Roasted with Ginger, Onions, Carrots & Celery, Then Blended with Organic Coconut Milk & Seasonings
  • Oysters on the Half Shell

    Half Dozen $17.00 |
    Full Dozen $30.00 |
  • Valley Pearl Oysters: Malpeque Bay, Prince Edwards Isle

    Intense Sea Salt Up Front with a Lingering Bay Scallop Sweetness
  • Fancy Sweet Oysters: Caraquet Bay, New Brunswick

    Medium Salinity with a Semi Sweet & Buttery Finish
  • Giuseppe’s Classic Italian Panini

    $18
    Fresh Baked Baguette Layered with Whipped Mayo, Chianti Red Wine Vinaigrette, Red Pepper Spread, Boars Head Italian Tavern Ham, Pepperoni, Shaved Red Onions, Tomatoes & Provolone Served with Fresh Cut French Fries
  • Ziti Bolognese

    $25
    Penne Rigate Blended with Ricotta, Parmesan, Mozzarella & Romano Cheese Seasoned Ground Beef & Baked with our House Bolognese Sauce & Mozzarella. Served with a House Salad
  • Organic Chicken Athenos Bake

    $28
    Julienne Cuts of Organic Chicken from Joyce Farms Sautéed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in a Feta Tomato Cream Sauce, Tossed with Semolina Penne & Oven Baked. Served with a House Salad

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