Now booking for caterings and rehearsal dinners!
Pretzel Crusted Tuna with Tequila Lime Sauce
Fresh, Sushi Grade Ahi Tuna, pan seared to order with Pretzel Crust then topped with a Sauza Tequila and Lime Butter sauce, served with Rice Pilaf and Fresh Vegetables.
Fisherman's Style Linguine
Jumbo Gulf Shrimp, Sea Scallops, Corvina and Mussels in the shell, Sauteed with Julienne Peppers, Scallions, Tomatoes, Garlic, and Lemon Zest, Simmered in a White Wine Seafood Broth, then Tossed with Linguine and Basil.
Bleu Cheese Crusted Grilled Rib Eye with Balsamic Drizzle
Organic, Grass Fed Piedmontese Center Cut Rib Eye Steak, Grilled to Order, Topped with a Bleu Cheese Crust, Then Drizzled with a Balsamic Reduction. Served with Fresh Vegetables.
Organic Fire & Smoke Burger
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Diced Red Onions, Sweet Red Peppers, House Grown Basil, Chipotle Aioli, and Smoked Gouda.