Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Oysters On The Half Shell

Pink Moon: New London Bay, Prince Edward Isle and Blackberry Point: New Brunswick, Canada Half Dozen $15 and Dozen $28


Organic Fried Green Tomato Burger with Sriracha Remoulade

A Half Pound of Ground, Grass Fed Piedmontese Beef, Grilled, then topped with Locally Grown S.M.F. Pan Fried Organic Green Tomatoes, Local Aged Cheddar Cheese from High Country Creamery, and a Semi-Spicy Sriracha Remoulade Sauce.


Seafood Salerno with Shrimp, Mussels & Mahi

Jumbo Gulf Shrimp, Wild Caught Mahi Mahi, and Mussels in the Shell Sauteed with Sun Dried Tomatoes, Artichokes, Roasted Red Peppers, Lemon Zest and Garlic, Simmered in White Wine and Finished with Roasted Garlic Butter & Basil. Tossed with Penne Rigate.


Chicken Romano & Blistered Mozzarella Di Buffala Caprese

A Pan Fried Organic, Free Range Chicken Breast from Joyce Farms Breaded with Imported Romano Cheese & Seasonings, served on a bed of Virginia Grown Tomatoes Blistered with Creamy, Fresh Mozzarella & Parmesan, Drizzled with Extra Virgin Olive Oil, Cracked Black Pepper and Fresh Basil. Served with Grilled Locally Grown S.M.F. Heirloom Squash.


Apple Wood Smoked Peach & Scallop Salad

Locally Grown Peaches from “The Peach Guy” slow smoked with Apple Wood & DRY, Jumbo Sea Scallops, Grilled, then Served on a bed of Mixed Organic Greens from Savage Mountain Farms tossed with a Light Dijon Vinaigrette, Roasted Pecans and Crumbled Bleu