Now booking for holiday parties and caterings!
Fisherman's Style Linguine
Jumbo Gulf Shrimp, Sea Scallops, and Mussels in the shell, Sauteed with Julienne Peppers, Scallions, Tomatoes, Garlic, and Lemon Zest, Simmered in a White Wine Seafood Broth, then Tossed with Linguine and Basil.
Organic B.E.L.T. Burger
Grass-Fed Piedmontese Beef, Organic Fried Egg, Cherry Wood Smoked Bacon, Roma Tomatoes, Organic Lettuce, Black Pepper Aioli, and HCC Aged Cheddar Cheese.
Bleu Cheese Crusted Blackened New York Strip with Balsamic Drizzle
Prime Grade Strip Steak, Grilled with Cajun Seasonings and a Bleu Cheese Crust, then Drizzled with a Balsamic Reduction. Served with Organic Rosemary Potatoes & Fresh Vegetables.
Pecan Crusted Mahi Mahi with Dark Rum Sauce
Fresh Wild-Caught Mahi Filet Seared with Roasted Pecans, Baked, then Topped with a Rich Butter Sauce made from Meyer's Dark Rum Served with Fresh Vegetables