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  • Welcome to

    Giuseppe's

    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

View Menu

DAILY SPECIALS

  • Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • Cream of Potato with Potato with Rosemary & Quattro Formaggi

    Pureed Potatoes, Carrots, Celery, Onions, Cream, Rosemary, Romano, Parmesan, Gouda & Blue Cheese
  • Savage Mountain Farm Shrimp & Corn Chowder

    Mire Poix, Sweet Corn, Shishito Peppers, Potatoes, Gulf Shrimp, Cajun Seasonings, Cream
  • Giuseppe’s Classic Italian Panini

    $18
    Fresh Baked Baguette Layered with Whipped Mayo, Chianti Red Wine Vinaigrette, Red Pepper Spread, Boars Head Italian Tavern Ham, Pepperoni, Shaved Red Onions, Tomatoes & Provolone Served with Fresh Cut French Fries
  • Linguine & White Clam Sauce

    $27
    Fresh Baby Clams Sautéed in Olive Oil & Garlic, Deglazed with White Wine, Then Simmered in Cream. Tossed with Fresh Herbs & Linguine
  • Blackened Petite Sirloin & Haricot Vert

    $37
    A 5 Ounce Center Cut Sirloin, Blackened until Medium, Served on a Bed of Local Green Beans Tossed with Bacon, Garlic & Red Potatoes
  • Quattro Formaggi al Pomodoro e Basilico Pizza

    $35
    Its Highly Coveted, and comes but only a few times a Year. A Thick Dough Pizza Layered with Olive Oil, Garlic, Imported Parmesan, Pecorino Romano, Fresh Mozzarella, & Imported Sheep’s Milk Feta, Topped with Sliced Savage Mountain Farm Heirloom Tomatoes, Cracked Black Pepper, & Fresh Basil
  • Sfogliatelle & Amaretto Drizzle

    Freshly Baked Pastry filled with Sweetened Ricotta…..$6 Each or 3 for $15

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