Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Shrimp & Scallop all” Arrabbiata with Tomato Vodka Romano Sauce

Translating to "Angry Sauce", our Spicy version has Sea Scallops & Gulf Shrimp Pan Seared in Olive Oil with Hot Banana Peppers, Flambeed with Vodka, then Simmered in a Plum Tomato Sauce finished with a Touch of Cream Sauce with Romano Cheese. Tossed with Linguine.


Organic Fire & Smoke Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.


Bleu Cheese Crusted Blackened New York Strip with Balsamic Drizzle

Prime Grade Strip Steak, Grilled with Cajun Seasonings and a Bleu Cheese Crust, then Drizzled with a Balsamic Reduction. Served with Organic Rosemary Potatoes & Fresh Vegetables.


Oysters On The Half Shell

Beau Soleil: Miramichi Bay, New Brunswick and Eel Lake: Yarmouth, Nova Scotia Half Dozen $15 and Dozen $28


Chicken Romano & Blistered Mozzarella Di Buffala Caprese

A Pan Fried Organic, Free Range Chicken Breast from Joyce Farms Breaded with Imported Romano Cheese & Seasonings, served on a bed of Virginia Grown Tomatoes Blistered with Creamy, Fresh Mozzarella & Parmesan, Drizzled with Extra Virgin Olive Oil, Cracked Black Pepper and Fresh Basil. Served with Grilled Locally Grown S.M.F. Vegetables.