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  • Welcome to

    Giuseppe's

    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

View Menu

DAILY SPECIALS

  • Small Batch Soup
    Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • Tuscan Bean

    Savage Mountain Farm Smoked Ham, Imported Cannellini Beans, Onions, Carrots Spinach, Olive Oil, Parmesan
  • Savage Mountain Farm Roasted Gingered Squash

    All Organic Delicata Blue Hubbard, Honey Nut, Buttercup, Acorn, & Butternut Squash Roasted with Ginger, Onions, Carrots & Celery, Then Blended with Organic Coconut Milk & Seasonings
  • Japanese Lobster Bisque

    Red Pepper Scallion Wasabi Cream Reduction, Maine Lobster, Sesame Seed
  • Melanzane

    $24
    Our Famous Eggplant Lasagna. Layers of Fresh Breaded Eggplant, Sautéed Wild Mushrooms, Spinach, Artichokes, Parmesan, Mozzarella, and Bel Paese Cheese Oven Baked with our House Marinara. Served with a House Salad.
  • Giuseppe’s Classic Italian Panini

    $18
    Fresh Baked Baguette Layered with Whipped Mayo, Chianti Red Wine Vinaigrette, Red Pepper Spread, Boars Head Italian Tavern Ham, Pepperoni, Shaved Red Onions, Tomatoes & Provolone Served with Fresh Cut French Fries
  • Crab Carbonara

    $30
    A highly Coveted old school dish of Bacon Sautéed Scallions and Mushrooms Simmered in a Parmesan & Romano Cream Sauce, tossed with Wide Ribbon Pasta, Maryland Jumbo Lump Crab, & Crispy Bacon. Served with a House Salad

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