Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Organic Fire & Smoke Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.


Oysters On The Half Shell

Pink Moon: New London Bay, Prince Edward Isle and Conway Royal: New Brunswick, Canada Half Dozen $15 and Dozen $28


Shrimp, Tomatoes, & Capers with Smoked Fennel Cream Sauce

Jumbo Gulf Shrimp, Cherry Tomatoes, & Capers Sautéed in Olive Oil with a hint of Spice, Then Simmered in a Locally Grown Smoked Fennel Cream Sauce. Tossed with Linguine.


Grilled Wild Caught Sockeye Salmon with Organic Spring Mix Salad, Grilled Local Squash, Romesco Sauce & Marcona Almonds

Fresh Filet of Wild Caught Sockeye Salmon , Grilled, Served on a bed of Refreshing Organic Spring Mix & Heirloom Greens Tossed with Locally Grown Grilled Mixed Squash, all drizzled with a Puree of Virginia Tomatoes, Roasted Peppers, Roasted Almonds & Smoked Paprika, Sprinkled with Imported Marcona Almonds.


Grilled New York Strip with Locally Grown Grilled Mushrooms & Roasted Garlic Butter

Prime, Center Cut Strip Steak Seasoned with Kosher Salt & Cracked Black Pepper, Grilled , then topped with Locally Grown Grilled Shitake & Oyster Mushrooms Nestled in a Roasted Garlic Compound Butter. Served with Locally Grown Vegetables.