Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Shrimp & Scallop all” Arrabbiata with Tomato Vodka Romano Sauce

Translating to "Angry Sauce", our Spicy version has Sea Scallops & Gulf Shrimp Pan Seared in Olive Oil with Hot Banana Peppers, Flambeed with Vodka, then Simmered in a Plum Tomato Sauce finished with a Touch of Cream Sauce with Romano Cheese. Tossed with Linguine.


Organic Florentine Aged Cheddar Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Balsamic Blistered Organic Spinach, Roma Tomatoes, Aged Cheddar from H.C.C. & Roasted Garlic Aioli


Organic Chicken & Portobello Marsala

Organic Airline Chicken Breast, lightly dusted, then Pan Seared in Olive Oil with Portobello Mushrooms, Deglazed with Imported Sweet Marsala Wine, Finished with a Touch of Butter. Served with Fresh Vegetables.


Oysters On The Half Shell

Beau Soleil: Miramichi Bay, New Brunswick and Riptide: Buzzards Bay Massachusetts and Skinny Dippers: St. Jerome Creek, Maryland Half Dozen $15 and Dozen $28


Prime Grade Grilled Ribeye with Grilled Shrimp & Roasted Garlic Butter

Prime, Center Cut Black Angus Ribeye Seasoned with Kosher Salt & Cracked Black Pepper, Grilled , then topped with Grilled Jumbo Gulf Shrimp & a Roasted Garlic Compound Butter. Served with Fresh Vegetables.