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  • Welcome to


    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

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  • Small Batch Soup
    Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • Umbrian Style Organic Turkey, Carrot & Orzo with Capers & Artichokes

    Savage Mountain Farm Free Range Organic Turkey & Broth Slow Cooked with Carrots, Capers, Artichokes, Italian Orzo Pasta & Lemons
  • Savage Mountain Farm Roasted Gingered Autumn Squash Soup

    All Organic Delicata, Blue Hubbard, Acorn & Butternut Squash Roasted with Ginger, Onions, Carrots & Celery, Then Blended with Organic Coconut Milk & Seasonings
  • Smoked Brisket Chilli

    17 Hour Smoked Brisket blended with Onions, Peppers, Tomatoes, Kidney Beans & Beef Broth, Slow Crocked for 12 Hours with our Secret Ingredients. Some would say "Flavor Country" Served by the Cup or Bowl
  • Oysters on the Half Shell

    Half Dozen$16.00|
    Full Dozen$29.00|
    Big Rock : Cape Cod Bay, Massachusetts Plump Meats with a Oceany Umami Finish

    Genovese for Seafood Stew. Mussels in the Shell, Dry Sea Scallops, Jumbo Gulf Shrimp, Wild Caught Mahi Mahi, Jumbo Lump Crab, Slow Cooked Stewed Tomatoes, Peppers, Onions, Garlic, Saffron, & Fennel, Grilled Baguette, Lemon Zest & Parmigiano Reggiano Dusting.
  • Seared Bistro Medallions with Wild Mushroom Gorgonzola Demi & Parmesan Whipped Potatoes

    Whipped Potatoes Seared Bistro Tenderloin Medallions Simmered in a Rich Shitake, Portobello, & Button Mushroom Demi Glace Enhanced with Gorgonzola Bleu Cheese. Served with Parmesan Whipped Potatoes & a House Salad