Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Organic Chicken & Artichoke Picatta

Organic Joyce Farms Chicken Breast, lightly dusted, then Pan Seared in Olive Oil with Artichoke Hearts, Deglazed with White Wine, Fresh Lemon Juice and Capers, finished with a touch of Butter. Served with Fresh Vegetables.


Organic Fire & Smoke Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.


Rigatoni with Grilled Organic Sausage & Mushroom Gouda Cream Sauce

Sauteed Button Mushroom & Grilled Locally Pastured Hot & Sweet Italian Sausage from Savage River Farm, Simmered in a Smoked Gouda Cream Sauce Tossed with Organic Rigatoni.


Oysters On The Half Shell

Sunberry Point: Northumberland Point, P.E.I. and Megansett: Megansett Inlet, Massachusetts Half Dozen $15 and Dozen $28


Blackened Mahi Mahi with Lemon Buerre Blanc

Wild Caught Mahi Mahi Pan Seared with Cajun Seasonings then Drizzled with a Tangy Lemon Butter Sauce. Served with Fresh Vegetables.