Now booking for caterings and rehearsal dinners!
Julienne cuts of Chicken Sauteed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in Feta Tomato Cream Sauce, then tossed with Semolina Penne.
Chicken & Artichoke Picatta
Organic Airline Chicken Breast, lightly dusted, then Sauteed in Extra Virgin Olive Oil with Artichoke Hearts, Deglazed with White Wine, Fresh Lemon Juice and Capers, finished with a touch of Butter. Served with Fresh Vegetables.
Honey Orange Glazed Grilled Mahi Mahi
Fresh Fillet of Mahi Glazed in a Fresh Orange & Honey Reduction, grilled, then served with Fresh Vegetables.
Organic Fire & Smoke Burger
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Diced Red Onions, Sweet Red Peppers, House Grown Basil, Chipotle Aioli, and Smoked Gouda.