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  • Welcome to

    Giuseppe's

    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

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DAILY SPECIALS

  • Small Batch Soup
    Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese

  • Umbrian Style Organic Turkey, Carrot & Orzo with Capers & Artichokes

    Savage Mountain Farm Free Range Organic Turkey & Broth Slow Cooked with Carrots, Capers, Artichokes, Italian Orzo Pasta & Lemons

  • Triple Irish Onion & Potato Crock

    Slow Stewed Trio of Onions, Pastrami, Irish Whiskey Beef Reduction, Potatoes, Grass Fed Irish Cheddar

  • Smoked Brisket Chili

    17 Hour Smoked Brisket blended with Onions, Peppers, Tomatoes, Kidney Beans & Beef Broth, Slow Crocked for 12 Hours with our Secret Ingredients. Some would say “Flavor Country"

  • Oysters on the Half Shell

    Half Dozen$16.00|
    Full Dozen$29.00|
    Drunken Uncle : Harwich, Massachusetts Medium Salinity, Springy Meat & a Light Mineral Finish

  • Celtic Trout Stuffed with Crab

    $37
    Fresh Rainbow Trout topped with a Lump Crab, Red Pepper, Lemon Zest & Sorrell Imperial, Broiled to Perfection. Served with Saffron Rice Pilaf.

  • Shrimp & Spinach with Walnut Gorgonzola Sauce with Three Cheese Raviolis

    $36
    Pan Seared Fresh Gulf Shrimp & Spinach, Deglazed with a Seafood Broth, Then Simmered in a Rich Black Walnut & Imported Gorgonzola Cream Sauce and Placed on a bed of Raviolis

  • Ziti Bolognese

    $23
    Penne Rigate Blended with Ricotta, Parmesan, Mozzarella & Romano Cheese Seasoned Ground Beef & Baked with our House Bolognese Sauce & Mozzarella
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