Now booking for caterings and rehearsal dinners!
Bleu Cheese Crusted Grass-Fed Grilled Rib Eye with Balsamic Drizzle
Organic Grass Fed Piedmontese Center Cut Rib Eye Steak, Grilled to Order, Topped with a Bleu Cheese Crust, Then Drizzled with a Balsamic Reduction. Served with Fresh Vegetables.
Organic Fried Green Tomato Burger with Sriracha Remoulade
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Pan Fried Organic Green Tomatoes, Local Aged Cheddar Cheese from High Country Creamery made from Grass-Fed Beef and a Semi-Spicy Sriracha Remoulade Sauce.
Mushrooms & Roasted Garlic Linguine
Locally Grown Organic Shitake Mushrooms, Grilled Oyster & Button Mushrooms Sauteed in Olive Oil, Roasted Garlic & Rosemary, Deglazed with Marsala Wine & Cream. Tossed with Linguine and Fresh Basil.
Mediterranean Fattoush Salad with Grilled Gulf Shrimp
A Refreshing Organic Summer Salad of Locally Grown Cucumbers, Red Onions & Cherry Tomatoes, Tossed with Extra Virgin Olive Oil, Lemon Zest, Fresh Mint, & Imported Greek Feta Cheese. Topped with Lightly Spiced Grilled Gulf Shrimp.