Now booking for holiday parties and caterings!
Fisherman's Style Linguine
Jumbo Gulf Shrimp, Sea Scallops, and Mussels in the shell, Sauteed with Julienne Peppers, Scallions, Tomatoes, Garlic, and Lemon Zest, Simmered in a White Wine Seafood Broth, then Tossed with Linguine and Basil.
Organic Fire & Smoke Burger
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.
Tenderloin Cacciatori with Cheese Raviolis
Fresh Tips of Beef Tenderloin Pan Seared with Mixed Peppers, Spanish Onions, and Button Mushrooms, simmered in Tomato Wine Sauce, and Served on Pillows of Pasta Stuffed with Three Cheeses.
Pecan Crusted Mahi Mahi with Dark Rum Sauce
Fresh Wild-Caught Mahi Filet Seared with Roasted Pecans, Baked, then Topped with a Rich Butter Sauce made from Meyer's Dark Rum Served with Fresh Vegetables
Oysters On The Half Shell
Rocky Nook: Kingston Massachusetts & Riptide: Buzzards Bay Massachusetts Half Dozen $15 and Dozen $28