Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Organic B.E.L.T. Burger

Grass-Fed Piedmontese Beef, Organic Fried Egg, Cherry Wood Smoked Bacon, Roma Tomatoes, Organic Lettuce, Black Pepper Aioli, and High Country Creamery Aged Cheddar Cheese on Brioche.


Tenderloin Cacciatori with Cheese Raviolis

Fresh Tips of Beef Tenderloin Pan Seared with Mixed Peppers, Spanish Onions, and Button Mushrooms, simmered in Tomato Wine Sauce, and Served on Pillows of Pasta Stuffed with Three Cheeses.


Pecan Crusted Mahi Mahi with Dark Rum Sauce

Fresh Wild-Caught Mahi Filet Seared with Roasted Pecans, Topped with a Rich Butter Sauce made from Meyer's Dark Rum. Served with Fresh Vegetables.


Crab Stuffed Shrimp with Tomato Horseradish Drizzle

Jumbo Gulf Shrimp generously Stuffed with Fresh Maryland Lump Crab Imperial, Oven Baked, Then Drizzled with a Tangy Tomato Horseradish Sauce. Served with Locally Grown Organic Vegetables


Oysters On The Half Shell

Quonnie Rock: Quonochontaug Pond, Rhode Island and Wild Marionport: Buzzards Bay, Massachusetts and Half Moon: Barnstable Harbor, Massachusetts and Wellfleet: Wellfleet Harbor, Massachusetts Half Dozen $15 and Dozen $28