Now booking for rehearsal dinners, weddings, and catering!

Current Specials


Genovese for Seafood Stew. Mussels in the Shell, Dry Sea Scallops, Jumbo Gulf Shrimp, Wild Caught Mahi Mahi, Slow Cooked Stewed Tomatoes, Peppers,Onions, Garlic, Saffron, & Fennel, Grilled Baguette, Lemon Zest & Parmigiano Reggiano Dusting.


Organic Fire & Smoke Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.


Oysters On The Half Shell

Half Dozen $15 and Dozen $28 Chebooktook: Bouctouche Bay, New Brunswick and Half Moon: Barnstable Harbor, Massachusetts


Sesame Seared Mahi Mahi with Organic Asian Slaw & Wasabi Crème Fraiche

Wild Caught Mahi Mahi Filet Seasoned with Sesame Seeds & Pan Seared in Roasted Sesame Oil, Served on a bed of Locally Grown Sautéed Spring Onion, Carrots, Red Peppers, Napa Cabbage, Red Meat Radishes, Garlic, Ginger & Cilantro