Now booking for caterings and rehearsal dinners!
Bleu Cheese Crusted Grilled Rib Eye with Balsamic Drizzle
Organic, Grass Fed Piedmontese Center Cut Rib Eye Steak, Grilled to Order, Topped with a Bleu Cheese Crust, Then Drizzled with a Balsamic Reduction. Served with Fresh Vegetables.
Organic Reuben & Cherise Burger
A Half Pound of Grass Fed Piedmontese Beef & Pastrami, Kraut & Grass-Fed Swiss Drizzled with a Sriracha Russian Dressing.
Rigatoni with Grilled Organic Sausage & Mushroom Gouda Cream Sauce
Sauteed Button Mushroom & Grilled Locally Pastured Smoked Sausage from Savage River Farm, Simmered in a Smoked Gouda Cream Sauce Tossed with Rigatoni.
Blackberry Marinated Grilled Mahi Mahi, Pineapple & Blistered Peppers with Mango Gastrique
Wild Caught Mahi Mahi Filet, Fresh Pineapple & Blistered Red Peppers Marinated in a Blackberry Coulis, Grilled, Then surrounded by a Pool of Mango Gasrique