Now booking for caterings and rehearsal dinners!

Current Specials

Veal Cannelloni with Walnut Gorgonzola Sauce

Tubular Pasta Generously Stuffed with Fresh Sautéed Veal, Spinach, and Ricotta Cheese, topped with a Rich Béchamel Cream Sauce Enhanced with Roasted Walnuts and Imported Gorgonzola Cheese.

$21.00

Fisherman's Style Linguine

Jumbo Gulf Shrimp, Sea Scallops, Mahi Mahi and Mussels in the shell, Sauteed with Julienne Peppers, Scallions, Tomatoes, Garlic, and Lemon Zest, Simmered in a White Wine Seafood Broth, then Tossed with Linguine and Basil.

$28.00

Organic Cumin Avocado Burger

A Half Pound of Ground, Grass Fed Piedmontese Beef, Cumin Dusted & Grilled, topped with Sliced Red Onion, Roma Tomatoes, Fresh Avocado, High Country Havarti & Cilantro Lime Aioli.

$18.00

Pecan Crusted Mahi Mahi with Dark Rum Sauce

Fresh Wild-Caught Mahi Filet Seared with Roasted Pecans, Baked, then Topped with a Rich Butter Sauce made from Meyer's Dark Rum Served with Locally Grown Vegetables

$26.00
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