Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Shrimp & Prosciutinni with Smoked Gouda Rose Sauce

Jumbo Gulf Shrimp and Italian Style Ham Sauteed with Tomatoes and Garlic, simmered in a Smoked Gouda Cheese Cream Sauce accented with Tomato Sauce, tossed with Penne.


Organic Fire & Smoke Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.


Oysters On The Half Shell

Ask your server for today's selections. Half Dozen $15 and Dozen $28


Organic Chicken & Wild Mushroom Marsala

An Organic Chicken Breast from Joyce Farms, lightly dusted, then Pan Seared in Olive Oil with Portobello, Button & Shitake Mushrooms, Deglazed with Imported Sweet Marsala Wine & Chicken Broth, Finished with a Touch of Butter. Served with Fresh Vegetables.


Pan Seared Scallops with Roasted Brussel Sprouts, Sweet Potatoes, & Warm Maple Bacon Vinaigrette

Locally Grown Brussel Sprouts From Savage Mountain Farm & Roasted Sweet Potatoes Tossed in a Warm Cherry Wood Bacon & House Made Maple Syrup Vinaigrette, Topped with Pan Seared Colossal Scallops.