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Now booking for rehearsal dinners, weddings, and catering!
Current Specials
Chicken, Sun Dried Tomatoes & Spinach with Three Cheese Raviolis
Julienne cuts of Organic Joyce Farms Chicken Sautéed in Extra Virgin Olive Oil with Sun Dried Tomatoes, fresh Spinach, Roasted Garlic and Herbs, simmered in a light Chicken Wine Broth, served over Pillows of pasta stuffed with Ricotta, Mozzarella & Parmesan cheese.
Oysters On The Half Shell
Ask your server for today's selections. Half Dozen $15 and Dozen $28
Organic Fried Green Tomato Burger with Sriracha Remoulade
A Half Pound of Ground, Grass Fed Piedmontese Beef, Grilled, then topped with Locally Grown S.M.F. Pan Fried Organic Green Tomatoes, Local Aged Cheddar Cheese from High Country Creamery, and a Semi-Spicy Sriracha Remoulade Sauce.
Veal Marsala Sollozzo
Fresh Cutlets of Milk Fed Veal, Lightly Dusted & Pan Seared in Olive Oil with Locally Grown Shitake, Oyster & Button Mushrooms, Deglazed with Marsala Wine, & Finished with Butter. Served with Locally Grown Organic Vegetables.
Locally Grown Organic Spring Mix Salad with Blistered Pepper Crab Cake
A Locally Hand Picked Blend of Organic Spring Mix & Heirloom Romaine Lettuces Tossed in a Light Dijon Vinaigrette with Organic Virginia Tomatoes, Locally Grown Grilled Squash & Zuchinni, & Crumbled Bleu Cheese. Topped with a Broiled Maryland Lump Crab Cake Enhanced with Blistered Red Peppers.
