Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Campania Portobello with Imported Provolone & Three Cheese Raviolis

Breaded Portobello Mushroom topped with House-Made Tomato Sauce, fresh Basil and Imported Provolone, oven baked, then served on Pillows of Pasta tossed with Extra Virgin Olive Oil, Roasted Peppers, and Garlic.


Organic Chicken & Artichoke Picatta

Organic Joyce Farms Chicken Breast, lightly dusted, then Pan Seared in Olive Oil with Artichoke Hearts, Deglazed with White Wine, Fresh Lemon Juice and Capers, finished with a touch of Butter. Served with Fresh Vegetables.


Fisherman's Style Linguine

Jumbo Gulf Shrimp, Sea Scallops Mahi Mahi, and Mussels in the shell Sauteed with Julienne Peppers, Scallions, Tomatoes and Garlic, and Lemon Zest, Simmered in White Wine Seafood Broth, then Tossed with Linguine and Basil.


Organic B.E.L.T. Burger

Grass-Fed Piedmontese Beef, Organic Fried Egg, Cherry Wood Smoked Bacon, Roma Tomatoes, Organic Lettuce, Black Pepper Aioli, and High Country Creamery Aged Cheddar Cheese on Brioche.


Oysters On The Half Shell

Cupids Arrow: Darmariscotta River, Maine and Half Moon: Barnstable Harbor, Massachusetts and Beach Plum: Westport, Massachusetts Half Dozen $15 and Dozen $28