Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Shrimp & Scallop all” Arrabbiata with Tomato Vodka Romano Sauce

Translating to "Angry Sauce", our Spicy version has Sea Scallops & Gulf Shrimp Pan Seared in Olive Oil with Hot Banana Peppers, Flambeed with Vodka, then Simmered in a Plum Tomato Sauce finished with a Touch of Cream Sauce with Romano Cheese. Tossed with Linguine.

$27.00

Organic Fire & Smoke Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.

$18.00

Bleu Cheese Crusted Blackened New York Strip with Balsamic Drizzle

Prime Grade Strip Steak, Grilled with Cajun Seasonings and a Bleu Cheese Crust, then Drizzled with a Balsamic Reduction. Served with Organic Rosemary Potatoes & Fresh Vegetables.

$34.00

Oysters On The Half Shell

Beau Soleil: Miramichi Bay, New Brunswick and Eel Lake: Yarmouth, Nova Scotia Half Dozen $15 and Dozen $28

$28.00

Chicken Romano & Blistered Mozzarella Di Buffala Caprese

A Pan Fried Organic, Free Range Chicken Breast from Joyce Farms Breaded with Imported Romano Cheese & Seasonings, served on a bed of Virginia Grown Tomatoes Blistered with Creamy, Fresh Mozzarella & Parmesan, Drizzled with Extra Virgin Olive Oil, Cracked Black Pepper and Fresh Basil. Served with Grilled Locally Grown S.M.F. Vegetables.

$28.00
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