Now booking for holiday parties and caterings!
Blackened Tenderloin Tips with Dark Ale Sauce
Fresh Beef Tenderloin seared with Cajun Spices, sauteed with Organic Bell Peppers, Onions, Mushrooms, and Tomatoes then simmered in a rich Dark Ale Demi Glace. Served with Rosemary Potatoes.
Pecan Crusted Mahi Mahi with Dark Rum Sauce
Fresh Wild-Caught Mahi Filet Seared with Roasted Pecans, Topped with a Rich Butter Sauce made from Meyer's Dark Rum. Served with Fresh Vegetables.
Soffrito of Organic Bell Peppers & Onions, House Smoked Organic Tomatoes, White Wine, Coriander, Smoked Paprika, Jumbo Gulf Shrimp, DRY Sea Scallops, Mussels in the Shell & Langostinos with Imported Bomba Calasparra Rice.
Oysters On The Half Shell
Thatch Island: Barnstable Massachusetts and Irish Points: Hunter River, Prince Edward Island and Lucky Limes: New London Bay, Prince Edward Island Half Dozen $15 and Dozen $28
Organic Snake Basket Burger
A Half Pound of Grass-Fed Piedmontese Beef Topped with a Cherry Wood Bacon & Sweet Onion Jam Spiked with a Hint of Maruga Scorpion Peppers, with Melted High Country Cheddar Cheese.