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  • Welcome to

    Giuseppe's

    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

View Menu

DAILY SPECIALS

  • Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • Tuscan Tenderloin Stew

    Slow Cooked Beef, Carrots, Mushrooms, Cannellini Beans, Spinach & Love
  • Umbrian Style Turkey & Tortellini

    Savage Mountain Farm Roasted Turkey, Artichokes, Lemon Zest, Capers, Fresh Herbs, Cheese Tortellini
  • Giuseppe’s Classic Italian Panini

    $18
    Fresh Baked Baguette Layered with Whipped Mayo, Chianti Red Wine Vinaigrette, Red Pepper Spread, Boars Head Italian Tavern Ham & Pepperoni, Shaved Red Onions, Tomatoes & Provolone. Served with our Famous Potato Salad
  • Grilled Tenderloin Medallions With Jumbo Lump Mornay & Maple Dill Glazed Carrots

    $54
    Fresh Medallions of Beef Tenderloin, Grilled to Medium, Topped with a Creamy Shrimp Sauce Finished with Lump Crab & Gruyere Cheese. Served with a House Salad.
  • Mothers Baked Slow Roasted Chicken & Crab with Roasted Garlic Parmesan Cream Sauce & Tortellini

    $39
    Slow Roasted Chicken, Roasted Garlic, Chicken Stock, Cream, Parmesan, Cheese Tortellini, & Lump Crab Meat. Served with a House Salad.
  • Progenitress Scallops & Spinach with Walnut Gorganzola Sauce

    $47
    Pan Seared Dry Sea Scallops, Savage Mountain Farm Organic Spring Spinach, Local Black Walnuts, Imported Gorgonzola Cream Sauce. With Maple & Dill Glazed Carrots
  • Now Booking The Giuseppe’s “Garden House”

    Now Available for Overnight Stays, Weekly , or Day Use for Meetings & Such. Food & Catering Packages can be added to your Stay & Tailored to meet your needs. A Perfect Place to Bridal Gatherings, Short Getaways, & Social Gatherings. Inquire Today!

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