Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Shrimp, Scallop & Crab Norfolk

Jumbo Gulf Shrimp, Fresh Sea Scallops and Jumbo Lump Crab Meat combined with Imperial Sauce, topped with a hint of Provolone, Oven Baked. Served with Fresh Vegetables

$28.00

Fisherman's Style Linguine

Jumbo Gulf Shrimp, Sea Scallops, Mahi Mahi and Mussels in the shell Sauteed with Julienne Peppers, Scallions, Tomatoes and Garlic, and Lemon Zest, Simmered in a White Wine Seafood Broth, then Tossed with Linguine and Basil.

$28.00

Bleu Cheese Crusted Blackened New York Strip with Balsamic Drizzle

Prime Grade Strip Steak, Grilled with Cajun Seasonings and a Bleu Cheese Crust, then Drizzled with a Balsamic Reduction. Served with Organic Rosemary Potatoes & Fresh Vegetables.

$34.00

Organic Florentine Aged Cheddar Burger

A Half-Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Balsamic Blistered Organic Spinach, Roma Tomatoes, Aged Cheddar from High Country Creamery & Roasted Garlic Aioli.

$18.00

Oysters On The Half Shell

Beaver Tail: Narraganset Bay, Rhode Island and Gooseberry Bay: Malpeque Bay, Prince Edwards Isle and Salten Rock: Barnstable, Massachusetts Half Dozen $15 and Dozen $28

$28.00
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