Now booking for caterings and rehearsal dinners!
Julienne cuts of Chicken Sauteed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in Feta Tomato Cream Sauce, then tossed with Semolina Penne.
Pretzel Crusted Tuna with Tequila Lime Sauce
Fresh, Sushi Grade Ahi Tuna, pan seared to order with Pretzel Crust then topped with a Sauza Tequila and Lime Butter sauce, served with Fresh Vegetables.
Bleu Cheese Crusted Grilled Rib Eye with Balsamic Drizzle
Organic, Grass Fed Piedmontese Center Cut Rib Eye Steak, Grilled to Order, Topped with a Bleu Cheese Crust, Then Drizzled with a Balsamic Reduction. Served with Fresh Vegetables.
Organic Fire & Smoke Burger
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Diced Red Onions, Sweet Red Peppers, House Grown Basil, Chipotle Aioli, and Smoked Gouda.