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  • Welcome to


    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

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  • Small Batch Soup
    Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • Manhattan Style Seafood Chowder

    Shrimp & Crab, Potatoes, Carrots & Onions in a Zesty Lemon Zest Tomato Seafood Broth
  • Cream of Potato with Rosemary & Quattro Formaggi

    Pureed Potatoes, Carrots, Celery, Onions, Cream, Rosemary, Romano, Parmesan, Gouda & Blue Cheese
  • Oysters on the Half Shell

    Half Dozen $17.00 |
    Full Dozen $30.00 |
  • Whale Rock Oysters: Mystic River Connecticut

    Medium to High Salinity. Sweet & Salty with a pronounced Cucumber Finish
  • Lieutenant Island: Mystic River, Connecticut

    The Classic Wellfleet Taste. Meaty, Crisp & Clean with a Mineral Finish
  • Appetizer Pizza’s

    Miss Carol: Brown Butter, Figs, Green Apple, Maple Caramelized Onions, Asiago, Walnuts, Roquefort Summer Stylings: Honey Ricotta, Blackberries, House Made Maple Syrup & 40 Year Aged Balsamic Drizzle Farm House: House Guanciale & Pecorino Roasted Tomatoes, Parmigiano, Calabrese
  • Giuseppe’s Classic Italian Panini

    Fresh Baked Baguette Layered with Whipped Mayo, Chianti Red Wine Vinaigrette, Red Pepper Spread, Boars Head Italian Tavern Ham & Pepperoni, Shaved Red Onions, Tomatoes & Provolone. Served with our Famous Potato Salad
  • Spinach & Artichoke Campania Portobello al Pomodoro e Basilico

    Breaded Portobello Mushroom Stuffed with a Blend of Ricotta, Spinach & Artichoke , House Made Tomato Sauce, fresh Basil , Imported Provolone & Asiago, oven baked, then served on a bed of Linguine tossed with Extra Virgin Olive Oil , Roma Tomatoes, Fresh Garlic & Basil
  • Organic Airline Chicken & Artichoke Picatta

    Organic Joyce Farms Airline Chicken Breast , lightly dusted, then Pan Seared in Olive Oil with Artichoke Hearts, Deglazed with White Wine, Fresh Lemon Juice and Capers, finished with a touch of Butter. Served with Roasted Garlic Haricot Vert