Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Oysters On The Half Shell

Tuxedo: Foxley River, Prince Edwards Isle and Wianno: Cape Cod, Massachusetts and Salten Rock: Barnstable, Massachusetts Half Dozen $15 and Dozen $28


Rigatoni Ragu alla Bolognese Giorgio

Soffrito, Pancetta, Wine, Thyme & Plum Tomatoes Slow Simmered with Ground Veal, Beef & Pork. Tossed with Rigatoni & Topped with a Blend of Pecorino Romano & Parmigiano Reggiano


Branzino Barzini with Tomatoes, Olives, & Capers

Wild Caught European Sea Bass Filet Pan Seared in Olive Oil, Topped with a Fresh Sauce of Cherry Tomatoes, Kalamata Olives, Capers, White Wine, Garlic, Butter & Fresh Herbs. Served with Fresh Vegetables


Veal Marsala Sollozzo

Fresh Cutlets of Milk Fed Veal, Lightly Dusted & Pan Seared in Olive Oil with Portobello, Shitake & Button Mushrooms, Deglazed with Marsala Wine, & Finished with Butter. Served with Fresh Vegetables.


“The Godfather” Burger

A Half Pound of Ground, Grass Fed Piedmontese Beef, Grilled , Then topped with Clemanza’s Slow Braised Sausage & Tomato Sauce, Then broiled with aged Parmigiano Reggiano