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  • Welcome to

    Giuseppe's

    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

View Menu

DAILY SPECIALS

  • Small Batch Soup
    Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • Wild Mushroom Tomato Bisque with Roasted Garlic & Basil

    Olive Oil Seared Button, Shitake, Oyster, Portobello & Cremini Mushrooms, Tomatoes, Cream, Roasted Garlic
  • Cream of Potato with Rosemary & Quattro Formaggi

    Pureed Potatoes, Carrots, Celery, Onions, Cream, Rosemary, Romano, Parmesan, Gouda & Blue Cheese
  • Oysters on the Half Shell

    Half Dozen $17.00 |
    Full Dozen $30.00 |
  • Pots O’Gold Oysters: East Dennis, Cape Cod Massachusetts

    The Quintessential Strong Salt Cape Flavor with Low Fuss
  • Spring Creek Oysters: Barnstable, Massachusetts

    A Delicate & Mild Flavor with a Sweet & Vegetal Finish
  • Giuseppe’s Classic Italian Panini

    $18
    Fresh Baked Baguette Layered with Whipped Mayo, Chianti Red Wine Vinaigrette, Red Pepper Spread, Boars Head Italian Tavern Ham & Pepperoni, Shaved Red Onions, Tomatoes & Provolone. Served with Fresh Cut French Fries
  • Fisherman’s Style Linguine

    $32
    Jumbo Gulf Shrimp, Sea Scallops, Mahi Mahi & Mussels in the shell Sauteed with Julienne Red Peppers, Scallions, Tomatoes and Garlic, and Lemon Zest, Simmered in White Wine Seafood Broth, then Tossed with Linguine and Basil.
  • Blackened Chicken & Crab Alfredo Tortellini Bake

    $33
    Cajun Spice Seared Julienne Chicken & Lump Crab Tossed in a our amazing Parmesan & Romano Cream Sauce with Cheese Tortellini, Then Oven Baked