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Now booking for rehearsal dinners, weddings, and catering!
Current Specials
Chicken, Sun Dried Tomatoes & Spinach with Three Cheese Raviolis
Julienne cuts of Organic Joyce Farms Chicken Sautéed in Extra Virgin Olive Oil with Sun Dried Tomatoes, fresh Spinach, Roasted Garlic and Herbs, simmered in a light Chicken Wine Broth, served over Pillows of pasta stuffed with Ricotta, Mozzarella & Parmesan cheese.
Organic Wild Mushroom Burger with Steakhouse Sauce
A Half Pound of Ground, Grass Fed Piedmontese Beef topped with Locally Grown Sautéed Oyster, Shitake, & Button Mushrooms, Grilled Onions, Provolone Cheese, and our House Made Steak House Sauce.
Grilled Rib Eye with Parmesan Whipped Potatoes
Boneless Rib Eye Steak, Grilled to Order, Drizzled with a Horseradish Cream Sauce. Served with Parmesan Whipped Potatoes. & Fresh Vegetable.
Shrimp, Scallop, Crab, Lobster & Portobello Norfolk
A Grilled Portobello Mushroom, Generously Stuffed with Jumbo Gulf Shrimp, Dry Sea Scallops, Jumbo Lump Crab Meat & Maine Lobster Meat Baked with Provolone Cheese & a Rich Norfolk Sauce.
