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  • Welcome to


    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

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  • Small Batch Soup
    Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • Manhattan Style Seafood Chowder

    Shrimp & Crab, Potatoes, Carrots & Onions in a Zesty Lemon Zest Tomato Seafood Broth
  • Cream of Potato with Rosemary & Quattro Formaggi

    Pureed Potatoes, Carrots, Celery, Onions, Cream, Rosemary, Romano, Parmesan, Gouda & Blue Cheese
  • Oysters on the Half Shell

    Half Dozen $17.00 |
    Full Dozen $30.00 |
  • Beach Plum Oysters: Westport, Massachusetts

    Moderate Brine, Soft Meats, Lingering Stone Finish
  • Giuseppe’s Coconut Shrimp with Sweet Chili Sauce

    Coconut Breaded Fried Gulf Shrimp Served on a Bed of House Cut Fries, Drizzled with a Rich Sweet Chili Sauce. Served with a House Salad
  • Giuseppe’s Classic Italian Panini

    Fresh Baked Baguette Layered with Whipped Mayo, Chianti Red Wine Vinaigrette, Red Pepper Spread, Boars Head Italian Tavern Ham, Pepperoni, Shaved Red Onions, Tomatoes & Provolone Served with Fresh Cut French Fries
  • Cumin Chile Encrusted Grilled Grouper with Tequila Lime Butter Sauce

    Fresh Cut of Grouper, Grilled, Served on a Bed of Savage Mountain Farm Blistered Spinach Grilled Garlic Scape’s, & Tomatoes topped with a Tequila Lime Beurre Blanc. Served with a House Salad