Now booking for caterings and rehearsal dinners!
Organic Grass-Fed Petite Filet with Crab & Smoked Corn Saute
5 Ounces of Organic, Grass-Fed Tenderloin Filet from Jonas Zook Amish Farms, grilled to order, then topped with Jumbo Lump Crab Meat & House Smoked, Locally Grown, Organic Sweet Corn from Savage River Farm, Sauteed in Seasoned Butter. Served with Parmesan & Buttermilk Whipped Organic Potatoes.
Fisherman's Style Linguine
Jumbo Gulf Shrimp, Sea Scallops, Mahi Mahi and Mussels in the shell, Sauteed with Julienne Peppers, Scallions, Tomatoes, Garlic, and Lemon Zest, Simmered in a White Wine Seafood Broth, then Tossed with Linguine and Basil.
Organic Fire & Smoke Burger
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Smoked Gouda.
Grilled Jumbo Gulf Shrimp & Tomato Skewers with Cherry Wood Smoked Mixed Green Bean & Lemon Zest Salad
Locally Grown Organic Mixed Green Beans, Slow Smoked over Cherry Wood, Then Tossed with Olive Oil, Garlic Lemon Zest & Smoked Blistered Peppers and Spanish Marcona Almonds. We top it off with Skewers of Grilled Jumbo Gulf Shrimp, Organic Sungold & Black Cherry Tomatoes.