Now booking for caterings and rehearsal dinners!
Julienne cuts of Chicken Sauteed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in Feta Tomato Cream Sauce, then tossed with Semolina Penne.
Honey Orange Glazed Grilled Mahi Mahi
Fresh Fillet of Mahi Glazed in a Fresh Orange & Honey Reduction, grilled, then served with Fresh, Locally Grown Vegetables.
Bleu Cheese Crusted Grilled Rib Eye with Balsamic Drizzle
Organic Grass Fed Piedmontese Center Cut Rib Eye Steak, Grilled to Order, Topped with a Bleu Cheese Crust, Then Drizzled with a Balsamic Reduction. Served with Fresh Vegetables.
Organic B.E.L.T. Burger
Grass-Fed Piedmontese Beef, Organic Fried Egg, Cherry Wood Smoked Bacon, Roma Tomatoes, Organic Lettuce, Black Pepper Aioli, and HCC Aged Cheddar Cheese.