Now booking for holiday parties and caterings!
Organic Fire & Smoke Burger
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.
Pretzel Crusted Sushi Grade Ahi Tuna with Tequila Lime Sauce
Fresh, Sushi Grade Ahi Tuna, Pan Seared to Order with Pretzel Dust & Browned Butter, Topped with a Sauza Tequila and Lime Butter Sauce. Served with Fresh Vegetables.
Bleu Cheese Crusted Blackened New York Strip with Balsamic Drizzle
Prime Grade Strip Steak, Grilled with Cajun Seasonings and a Bleu Cheese Crust, then Drizzled with a Balsamic Reduction. Served with Organic Rosemary Potatoes & Fresh Vegetables.
Mussels Penne with Zucchini, Tomatoes & Pesto Cream
Fresh P.E. Mussels Sauteed with Fresh Zucchini & Diced Tomatoes, Simmered in a Rich Pesto Cream Sauce, then Tossed with Penne.