Now booking for caterings and rehearsal dinners!

Current Specials

Shrimp, Scallop & Crab Norfolk

Jumbo Gulf Shrimp, Fresh Sea Scallops and Jumbo Lump Crab Meat combined with Imperial Sauce, topped with a hint of Provolone, Baked to a Golden Brown. Served with Fresh Vegetables


Chicken Marsala

Fresh Chicken Breast sauteed with Button Mushrooms, Garlic and Rosemary, deglazed with Sweet Imported Marsala Wine & Cream and Tossed with Fettucine.


Organic Fire & Smoke Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Diced Red Onions, Sweet Red Peppers, House Grown Basil, Chipotle Aioli, and Smoked Gouda.