Now booking for caterings and rehearsal dinners!
BOWERY STREET CIOPPINO
Mussels in the Shell, Dry Sea Scallops, Jumbo Gulf Shrimp, Baby Clam Meat, Mahi Mahi, Slow Cooked Stewed Tomatoes, Peppers, Onions, Garlic, Saffron, & Fennel. Grilled Baguette, Lemon Zest, & Parmigiano Reggiano Dusting.
Smoked Copper River Salmon, Tomatoes, Local Asparagus, & Dill Cream
Diced Virginia Tomatoes, Locally Grown Organic Asparagus from Savage River Farm, Creamy Dill Sauce and the Highly Coveted Smoked Salmon from Copper River, Alaska. Tossed with Angel Hair Pasta.
Jumbo Lump Crab Cake with Lobster Mousseline & Scallop Mornay Sauce
Fresh Virginia Jumbo Lump Crab Meat, Maine Lobster Cream Puree Binder, Blistered Red Peppers, Creamy Grilled Scallop Sauce finished with Parmesan & Gruyere. Served with Fresh Vegetable.
Organic Florentine Aged Cheddar Burger
A Half-Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Balsamic Blistered Organic Spinach, Roma Tomatoes, Aged Cheddar from H.C.C. & Roasted Garlic Aioli.
Roasted Pecan & Caramel Whipped Baked Brie
Roasted Pecans, House Caramel, Whipped Brie, Toasted Baguette, Granny Smith Apples
Rare Sesame Seared Ahi Tuna Martini with Asian Slaw & Wasabi Creme Fraiche
Cashews, Spring Onion, Mango, Carrots, Red Peppers, Peas, Cabbage Cilantro