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  • Welcome to


    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

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  • Savage Mountain Farm Summer Bruschetta

    Our House Made All Organic Smoked Cherry Tomatoes, Lemon Zest, Feta & Parmesan on Baguette
  • A Taste of Bowery Street for Two

    House Made Greek Spinach Soup & Tuscan Ribolitta, Charcuterie, Assorted Cheeses, Peppers & Olives, Steamed Shrimp, Hummus, Warm Baguette, House Made Miniature Meatballs
  • Small Batch Soup
    Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • Ribollita di Pollo alla Toscana

    Grilled & Stewed Free Range Chicken, Imported Cannellini Beans, Olive Oil, Mire Poix, Spinach, Parmesan
  • Cream of Saffron, Asparagus & Crab

    A Puree of Seasoned Mire Poix & Fresh Asparagus Finished with Cream, Saffron & Lump Crab
  • Shrimp, Scallop & Crab Crespelle with Fresh Spinach Cream Sauce

    Light Fluffy Crepes filled with Grilled Gulf Shrimp, Dry Sea Scallops , Lump Crab Meat, Roasted Garlic Ricotta and Fresh Basil, baked, then Topped with a Fresh Spinach and Parmesan Cream Sauce & Fine Dice Tomatoes
  • Chicken, Shrimp & Prosciutinni with Smoked Gouda Rose Sauce & Tortellini Bake

    Julienne Cuts of Organic Chicken, Gulf Shrimp & Italian Style Ham Sautéed in EVOO & Garlic, Deglazed with Wine, simmered in a Smoked Gouda Cheese Cream Sauce accented with Tomato Sauce, Tossed with Tortellini & Oven Baked