Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Grilled Rib Eye with Grilled Shrimp & Roasted Garlic Butter

An 8 Oz. Organic, Grass-Fed Piedmontese Center Cut Rib Eye Steak, Grilled to Order, Topped with Grilled Shrimp Skewer and Roasted Garlic Compound Butter. Served with Horseradish Whipped Potatoes.

$35.00

Organic Louisiana Goat Bleu Burger with Caramelized Onions & Balsamic Honey Sauce

A Half Pound of Grass Fed Piedmontese Beef, Seasoned with Cajun Spices, Grilled, then topped with Caramelized Organic Onions, Award Winning Bleu Cheese from Fire Fly Farms, and an Organic Honey & Balsamic Vinegar Reduction.

$19.00

Oysters On The Half Shell

Olde Salt: Chincoteague, Virginia and Wallace Bay: Nova Scotia, Canada Half Dozen $15 and Dozen $28

$28.00

Chicken & Shrimp all' Arrabbiata with Smoked Tomato Vodka Romano Sauce

Translating to "Angry Sauce", our Spicy version has Organic Chicken & Gulf Shrimp Pan Seared in Olive Oil with Hot Banana Peppers, Flambeed with Vodka, then Simmered in our House-Made All Organic Smoked Plum Tomato Sauce with a hint of Cream & Finished with Pecorino Romano Cheese. Tossed with Linguine.

$27.00

Warm Balsamic Roasted Beet & Spinach Salad with Wild Caught Grilled Mahi

Locally Grown Organic Spinach & Beet Leaves, Tossed with a Warm, Locally Grown Balsamic Beet Dressing, Roasted Walnuts & Fire Fly Goat Bleu Cheese. Topped with Wild Caught Grilled Mahi Mahi.

$25.00
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