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  • Welcome to


    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

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  • Small Batch Soup
    Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • Saffron, Asparagus & Crab

    A Delicious Puree of Asparagus, Onions, Fresh Dill, Saffron, Cream & Maryland Lump Crab
  • Philadelphia Pepper Pot

    Assorted Bell Peppers, Pepperoncini, Onions, Potatoes & Hints of Crushed Reds Simmered in Cream & Cheddar
  • Eastern Shore Farmers Crab & Corn Chowder

    Organic Savage River Farm Sweet Corn, Red Potatoes, Seafood Stock, Cream, Old Bay, & Maryland Crab
  • Oysters on the Half Shell

    Half Dozen $17.00 |
    Full Dozen $30.00 |
    Bad Boys : Nova Scotia, Canada They Boast a Sensational “ Liquor” & are Marked by a Pronounced Salinity
  • Chicken Romano Caprese

    Semi Spicy Imported Romano Seasoned Pan Fried Organic Chicken Breast, Extra Virgin Olive Oil, Local Organic Heirloom Tomatoes , Fresh Imported Cillegine Mozzarella, Organic Garlic, House Grown Basil.
  • Farmers Melanzane

    Locally Grown Organic Fried Eggplant, Fried Patty Pan Squash, Fried Green Tomatoes & Grilled Shitake Mushrooms from our Friends at Savage Mountain Farm Layered with our House Marinara, Fresh Basil, Imported Provolone, Feta & Mozzarella
  • Quattro Formaggi al Pomodoro e Basilico Pizza

    A Thick Dough Pizza Layered with Olive Oil, Garlic, Imported Parmesan, Pecorino Romano, Fresh Mozzarella, & Imported Sheep’s Milk Feta, Topped with Sliced Heirloom Savage Mountain Farm Heirloom Tomatoes & Basil