Now booking for caterings and rehearsal dinners!
Crab Stuffed Shrimp with Lobster Mornay Sauce
Jumbo Gulf Shrimp stuffed with a Generous Portion of Lump Crab Imperial, oven baked, then Topped with a Rich Cream Sauce of Maine Lobster Meat Finished with Parmesan & Gruyere Cheese. Served with Locally Grown Vegetables.
Organic Bowery Street "FrostBurger"
Grass-Fed Piedmontese Beef Seasoned with Cajun Spices, Grilled Organic Mushrooms & Onions, Local Cheddar from High Country Creamery, House-Made Ketchup & Jameson Whiskey Infused Mustard.
Tenderloin Cacciatori with Cheese Raviolis
Fresh Tips of Beef Tenderloin Pan Seared with Mixed Peppers, Spanish Onions, and Button Mushrooms, simmered in Tomato Wine Sauce, and Served on Pillows of Pasta Stuffed with Three Cheeses.
Rigatoni with Grilled Organic Sausage & Mushroom Gouda Cream Sauce
Sauteed Button Mushroom & Grilled Locally Pastured Hot Italian Sausage from Savage River Farm, Simmered in a Smoked Gouda Cream Sauce Tossed with Organic Rigatoni.