Now booking for caterings and rehearsal dinners!
Crab & Spinach Manicotti
Tubular Pasta Stuffed with Jumbo Lump Crab meat, fresh Spinach, Ricotta and Parmesan, topped with Tomato Sauce and Mozzarella, oven baked to a Golden Brown.
Jamaican Jerk Mahi Mahi with Grilled Pineapple Salsa & Blackberry Rum Drizzle
Fresh Fillet of Mahi Marinated in Peanut Oil, Garlic, Scallions, Allspice, Ginger & Jalapenos, grilled, then served on a Refreshing bed of Grilled Pineapple, fine diced Red Onion, and Cilantro. Drizzled with a Fresh Blackberry and Spiced Rum Puree.
Organic Fire & Smoke Burger
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Diced Red Onions, Sweet Red Peppers, House Grown Basil, Chipotle Aioli, and Smoked Gouda.
Mussels Penne with Saffron Cream
Fresh Mussels, Shallots, Diced Tomatoes and Julienne Carrots, Simmered in a Rich Saffron Cream Sauce. Tossed with Penne.