Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Fisherman's Style Linguine

Jumbo Gulf Shrimp, Sea Scallops, and Mussels in the shell Sauteed with Julienne Peppers, Scallions, Tomatoes and Garlic, and Lemon Zest, Simmered in a White Wine Seafood Broth, then Tossed with Linguine and Basil.


Oysters On The Half Shell

Ask your server for today's selections. Half Dozen $15 and Dozen $28


Shrimp, Scallop, Crab & Lobster Norfolk

Jumbo Gulf Shrimp, Dry Sea Scallops, Jumbo Lump Crab Meat & Maine Lobster Meat Baked with Provolone Cheese & a Rich Norfolk Sauce. Served with Fresh Vegetables.


Blue Cheese Crusted Medallions with Parmesan Whipped Potatoes & Balsamic Sauce

Grilled Medallions of Center Cut Sirloin Steak Layered with Crumbled Bleu Cheese, then Drizzled with a rich Basalmic Vinegar Reduction. Served with Parmesan Whipped Potatoes & Locally Grown Vegetables.