Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Shrimp, Scallop & Crab Norfolk

Jumbo Gulf Shrimp, Fresh Sea Scallops and Jumbo Lump Crab Meat combined with Imperial Sauce, topped with a hint of Provolone, Oven Baked. Served with Fresh Vegetables


Fisherman's Style Linguine

Jumbo Gulf Shrimp, Sea Scallops, Mahi Mahi and Mussels in the shell Sauteed with Julienne Peppers, Scallions, Tomatoes and Garlic, and Lemon Zest, Simmered in a White Wine Seafood Broth, then Tossed with Linguine and Basil.


Bleu Cheese Crusted Blackened New York Strip with Balsamic Drizzle

Prime Grade Strip Steak, Grilled with Cajun Seasonings and a Bleu Cheese Crust, then Drizzled with a Balsamic Reduction. Served with Organic Rosemary Potatoes & Fresh Vegetables.


Organic Florentine Aged Cheddar Burger

A Half-Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Balsamic Blistered Organic Spinach, Roma Tomatoes, Aged Cheddar from High Country Creamery & Roasted Garlic Aioli.


Oysters On The Half Shell

Beaver Tail: Narraganset Bay, Rhode Island and Gooseberry Bay: Malpeque Bay, Prince Edwards Isle and Salten Rock: Barnstable, Massachusetts Half Dozen $15 and Dozen $28