Now booking for caterings and rehearsal dinners!
Julienne cuts of Chicken Sauteed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in Feta Tomato Cream Sauce, then tossed with Semolina Penne.
Honey Orange Glazed Grilled Mahi Mahi
Fresh Fillet of Mahi Glazed in a Fresh Orange & Honey Reduction, grilled, then served with Fresh Vegetables.
Organic B.E.L.T. Burger
Grass-Fed Piedmontese Beef, Organic Fried Egg, SRF Smoked Bacon, Roma Tomatoes, Organic Lettuce, Black Pepper Aioli, and HCC Aged Cheddar Cheese.
Bleu Cheese Crusted Blackened New York Strip with Balsamic Drizzle
Prime Grade Strip Steak, Grilled with Cajun Seasonings and a Bleu Cheese Crust, then Drizzled with a Balsamic Reduction. Served with Rosemary Potatoes & Fresh Vegetables.