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Now booking for caterings and rehearsal dinners!
Current Specials
Crab & Spinach Manicotti
Tubular Pasta Stuffed with Jumbo Lump Crab meat, fresh Spinach, Ricotta and Parmesan, topped with Tomato Sauce and Mozzarella, oven baked to a Golden Brown.
$23.00
Jamaican Jerk Mahi Mahi with Grilled Pineapple Salsa & Blackberry Rum Drizzle
Fresh Fillet of Mahi Marinated in Peanut Oil, Garlic, Scallions, Allspice, Ginger & Jalapenos, grilled, then served on a Refreshing bed of Grilled Pineapple, fine diced Red Onion, and Cilantro. Drizzled with a Fresh Blackberry and Spiced Rum Puree.
$27.00
Organic Fire & Smoke Burger
A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Diced Red Onions, Sweet Red Peppers, House Grown Basil, Chipotle Aioli, and Smoked Gouda.
$17.00
Mussels Penne with Saffron Cream
Fresh Mussels, Shallots, Diced Tomatoes and Julienne Carrots, Simmered in a Rich Saffron Cream Sauce. Tossed with Penne.
$25.00
