Small Batch Soup

Greek Spinach

Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese Savage

Oysters on the Half Shell

Salutation Cove: Prince Edward Island, Canada
Briny & Buttery with a Clean, Salty Finish
Beaver Tail: East Passage, Narragansett Bay
Slightly Briny & Medium Plump

Squash Soup

All Organic Delicata, Blue Hubbard, Acorn & Butternut Squash Roasted with Ginger, onions, Carrots & Celery, Then Blended with Organic Coconut Milk & Seasonings

Cream of Tomato Basil with Roasted Garlic & Wild Mushrooms

A Puree of Fresh Tomatoes, Minced Red Onions, Roasted Garlic, Fresh Basil with a Beautiful Blend of Portobello, Shitake, Button, Oyster & Cremini Mushrooms with a Slight Creaminess

Giuseppe’s Classic Italian Panini

Fresh Baked Baguette Layered with Whipped Mayo, Chianti Red Wine Vinaigrette, Red Pepper Spread, Boars Head Italian Tavern Ham & Pepperoni, Shaved Red Onions, Tomatoes & Provolone. Served with Fresh Cut French Fries

Blackened Mahi Mahi with Lemon Sauce

Fresh Center Cut Mahi Mahi Pan Seared with Blackening Seasonings, Topped wit a Tangy Lemon Sauce. Served with Fresh Vegetables & a House Salad.

Organic Chicken Athenos

Julienne Cuts of Organic Chicken from Joyce Farms Sautéed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in a Feta Tomato Cream Sauce, Tossed with Semolina Penne. Served with a House Salad